The Ultimate BBQ Thread (2 Viewers)
- Thread starter Trollhole
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Smoked a brisket in the rain yesterday and it came out great!
What is this thing you call Rain?
myquestoyota
SILVER Star
That picture gets an automatic like.
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I grew up in Midland and learned to smoke/BBQ on an oilfield BBQ team.. Good ole days.
J
Yeah, so tomorrow I'll smoke a bunch of ribs. I'll post pictures and maybe a short video. Can't take it anymore.
Man, teach me how to move from Texas to Wyoming.
Bbq'ing a brisket tonight for my dad.
FWIW/FYI: KK Coco-char lump deal related (see page 38 for related posts): http://komodokamadoforum.com/topic/5452-kk-looflighter-giveaway-cocochar-discount/
- Joined
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- 21,733
- Location
- Redding, California
- Website
- trail-tailor.com
Need to move to a transition state first.. Mine was Colorado.. BUT, I had 22 months of Beijing China between that as well. HA!
No seriously, pretty simple to do but, the COL is way cheaper in TX. I could have a mini Ponderosa in TX for what my place costs me here (speaking of.. I did in Tyler, TX.. TOO DAMN HOT AND HUMID). Great thing is... NO ONE LIVES HERE! WY is the largest land mass with fewest people in the lower 48 (I believe ~585,000 population in 2014....of course Alaska wins that trophy overall) We've been here for almost 9 years and its time for us to go explore again.
Where I am, it is all oil/gas/coal and trona mining and related services. Many other areas of course for the more diversified.
OH... good luck with the brisket.
J
@reevesci Sounds like my kind of place. We've talked about going to Colorado or Utah for a few years at least. It seems like we will probably visit those kinds of places more often and hang around here for our parents. East Texas is.... Well ...East Texas.
On topic: I decided to be lazy today and not stand in line at the Academy Sports for lump. Went next door to the BBQ store and got a great deal on a 20 lb bag of green egg lump and some Obie-Cue BigBull Brisket Rub and it only cost me $38!
Brisket is on with lump, pecan, and hickory and smelling fine. I left my thermometer at the last place I cooked, so I'm going old school with pit temp, looking at, and poking the brisket tonight. On another note, the brisket I pulled out of the freezer had so much fat and was generally untrimmed. Probably 3-4 pounds of waste on a 14 lb brisket, smh.
On topic: I decided to be lazy today and not stand in line at the Academy Sports for lump. Went next door to the BBQ store and got a great deal on a 20 lb bag of green egg lump and some Obie-Cue BigBull Brisket Rub and it only cost me $38!
Brisket is on with lump, pecan, and hickory and smelling fine. I left my thermometer at the last place I cooked, so I'm going old school with pit temp, looking at, and poking the brisket tonight. On another note, the brisket I pulled out of the freezer had so much fat and was generally untrimmed. Probably 3-4 pounds of waste on a 14 lb brisket, smh.
Nope just the girlfriend and the kid. Haha jk yea I work at a country club as a maintenance super and they found out I like to BBQ so they stuck me on the pit. Beats the hell outta working on an AC or toilet!
6 racks of ribs
Finally got done putting all the shots together. The long awaited video.
splitshot
Head cook, Bottle washer, and Peace keeper.
Think I have just found my favorite Mesquite lump in a bag.
"El Diablo" Made in Phoenix.
"El Diablo" Made in Phoenix.
I did Mojo pork on Saturday. Smoked low to an internal temp of 140-ish then finished in a dutch oven - took about 3 hours total. I pulled and let it sit overnight to marinate. Damn it was good. I ate it for lunch everyday until today, and still have a few meals worth frozen.
elkaholic
Left turn ...freakin wipers!
Baby backs going on ....
