It's been comfort food time around frigid NC this weekend. Last night was just a bunch of doctored up canned crap and some turkey breast tenders to try out a new slow cooker. Turned out perfect for what we needed on a cold night. No pics.
Night before was a mix of leftovers made into a casserole. Diced Cajun chicken thighs, skillet corn, brie cheese, zucchini, assorted mushrooms and a creamy white wine mushroom sauce. Poured it all into a hot, duck fat-greased 10" cast iron and heated it through until bubbly and browned on top.
We didn't get the 6-8" of snow that happened just a little north of us, but temps will keep this ugly crap frozen and hanging around until late Tuesday. By Friday, we'll have a hi/lo of 66/52 and I can get back to the grill without freezing my ass off.
Night before was a mix of leftovers made into a casserole. Diced Cajun chicken thighs, skillet corn, brie cheese, zucchini, assorted mushrooms and a creamy white wine mushroom sauce. Poured it all into a hot, duck fat-greased 10" cast iron and heated it through until bubbly and browned on top.
We didn't get the 6-8" of snow that happened just a little north of us, but temps will keep this ugly crap frozen and hanging around until late Tuesday. By Friday, we'll have a hi/lo of 66/52 and I can get back to the grill without freezing my ass off.