Leftovers and Soup

Discussion in 'Campfire Cuisine' started by FLATU8ER, Jan 25, 2013.

  1. FLATU8ER

    FLATU8ER

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    Well, we are approaching my favorite season.
    Fall
    Soup is just around the corner, and I can't wait.
    Just did up a batch of killer chili verde a few days ago.
    Roasted all veggies on the grill, and smoked them.
    Used some carnitas as I did not have the time to smoke a pork butt.
    Hell I even got Mexican neighbors asking me how I did it, or wondering if I have a Mexican wife.
    I told'em Nope just this wheto
     
    FJ60Cam, reevesci and Butt Ugly Chuck like this.
  2. reevesci

    reevesci Enabler Supporting Vendor

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    J,

    I hear you! Ever since I left West Texas (23 years ago) I've been on the lookout for someone to make me Mexican food better than I can make it (TexMex). I still try restaurants, food carts, hole in the walls all over but unless I go home to see the parents.... NO GO. Once you develop that regional taste its hard to find it anywhere else.

    I get little tastes here and there, but never a full meal deal, if you will...

    J
     
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  3. hkeller

    hkeller

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    How about some ramen!

    IMG_1348.JPG
     
  4. AlaskanWheeler

    AlaskanWheeler SILVER Star

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    Not sure you can call it leftovers, as I can't tell you how old the kimchi is, none the less, it was tasty ... Kimchi, chicken broth, fish sauce, and ramen noodle or rice

    IMG_20180611_104510.jpg
     
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