Well, the 23#'er in a roaster oven (table top type) we will see. 5 adults and 2 teens. Never used this cooking method before.
Can't wait to see what everyone comes up with in the next few days.
Hope all is well with our Mud Cooks.
In the south we would top that with slaw. Worth a try if you have never had itFlat, I'LL PLAY ALONG, good thread builder here...
I took my leftover pork tenderloin and made pulled sandwiches.
Made my sauce from smoked honey BBQ sauce , OJ & Pineapple juice, soy sauce, paprika, garlic powder, fresh ginger, salt,, pepper and dry mustard.
Was a great sandwich!
View attachment 720603View attachment 720604
How did the smoked chuck roast turn out and some details pleaseFritatas are always a good way to get rid of anything that compliment eggs. Burritos work well, too. Lately, I've been alternating cooking days of vegetables with days of meat and making stews or fritatas during the overlapping times. Been trying to make chicken stock once a week so I always have that around along with some chicken meat (since it goes with anything).
PS- I'm gonna smoke a chuck roast for the first time on Monday if I wake up early enough. That should give me plenty to work with for a few days. Thanks to TitanPat for the idea. NC people tend to only think about pork when you mention smoke, so we need a kick in the pants sometimes.