Looks delicious!
Hey good looking....what you got cooking?
- Thread starter Bomar
- Start date
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Yeah. That's my thought as well.
That said, you cook with gas.
That said, you cook with gas.
That's a Propane pie
That pie looks a little too perfect. I don't trust it.
Pie was done in a convection oven. It's a perfect cooking sumbeach.
Turkey was cooked on the barrel smoker charcoal, pecan and cherry woods. I did finish her off on the weber....
Haters!
PS- Just hung the 4 plus rear bumper on the 40 and ready to refuel
Turkey was cooked on the barrel smoker charcoal, pecan and cherry woods. I did finish her off on the weber....
Haters!
PS- Just hung the 4 plus rear bumper on the 40 and ready to refuel
Bite your tongue Bomar.
14# bird out of the fridge at 7
1/2 jar of garlic butter
Olive oil and Rudy's rub
In the Egg at 7:30 at 325*
14# bird out of the fridge at 7
1/2 jar of garlic butter
Olive oil and Rudy's rub
In the Egg at 7:30 at 325*
Mine was a bit overdone and the Garlic Injection was too strong.
I usually use Cajun butter. Wish I had. This stuff was too strong.
I usually use Cajun butter. Wish I had. This stuff was too strong.
I like the Creole Garlic on pork. I always use the Creole Butter on bird. Yours looks great tho.
Ha. Glad it worked out for you.
Happy Thanksgiving, y'all!
Happy Thanksgiving, y'all!
to lazy to look back over 26 pages for instruction.
would you mind giving them up?
Thank you Bomar. I am going to forward it to @Denmomdeb
Did you have family in town? I have been meaning to bring you a ding dong cake when you had a crowd.
