Hey good looking....what you got cooking? (1 Viewer)

[Bossman]

I'm a customer!

 

[Nottajeep]

Loving this weather. Taking ribs off and finishing them off on the weber. Brisket gonna roll smoke for 4hrs more.

 

[FJ60Cam]

Loving this weather. Taking ribs off and finishing them off on the weber. Brisket gonna roll smoke for 4hrs more.
View attachment 1152206 View attachment 1152212

What's the strategy behind wrapping the ribs and moving them to the grill?

You and Bomar got me hongry.

 

[Nottajeep]

Wrap ribs to bring up temp quicker and also tenderize them. I usually wrap foil on ribs but trying paper this time since it works so good on brisket.

Rule on baby backs is 2--2-1.
2 hrs smoke
2hrs wrapped
1 hr w/ sauce and unwrapped again

 

[Bomar]

I have another 15lb'r coming up to room temp now. Going on later tonight.

 

[pmccraney]

I need Bomar and braswell to teach me some grilling/smoking skills. Y'all have some serious game.

 

[Nottajeep]

Hells yes!

Smoke ring, tender, juicy, fall off the bone baby backs

 

[Nottajeep]

I need Bomar and braswell to teach me some grilling/smoking skills. Y'all have some serious game.

I'll help anyway I can. Let me know as it's taken several years of eff ups to get decent.

 

[pmccraney]

I had to try out the new toy and do a test run...steak fajitas. Really good.

 

[ntsaint]

We need a CLC cooking class...I suck at grilling anything but a filet. Need to get my grill game up tomorrow's skill levels.

@pmccraney i bet that thing would be awesome for a breakfast burrito...

 

[Bomar]

Brisket is a lot easier than I once thought.

Search your local TV provider. BBQ with Franklin has a show on pbs.

Key is to make simple. Best meat you can find. Salt and pepper. Constant heat. A thermometer

 

[Bomar]

I am always willing to help. Long smokes with ceramic grills get you a partyQ from bbq guru. It takes temp fluctuations out of the equation.

 

[wngrog]

Yum

 

[Bomar]

Alright now in front of a pc.

This is worth 3x the amount it costs. http://www.amazon.com/Franklin-Barb...8&qid=1445881002&sr=8-1&keywords=bbq+franklin

I have never eaten his food but I really like a simple approach to anything. Awesome part his he explains everything and you can pick and chose what to use. Like different woods and flavors they give, how to pick the meat, how to trim the meat.....and on and on.

I am not a reader and I constantly go back to it and look for new things to try.

Next on my list is beef plate ribs.

In the next few years if anyone is interested I want to take this class at Texas AM. Barbecue Summer Camp - Texas Barbecue

 

[CandyPants]

Chicken and dumplings.

 

[wngrog]

Are those Bisquick dumplings? I love that

 

[CandyPants]

Are those Bisquick dumplings? I love that

I make them from scratch. Flour, egg, milk, butter and salt.

 

[MEMCruiser]

What does "from scratch" mean? Is that some special store?

 

[CandyPants]

I dunno. It's what's written on the box.

 

[Clutchee]

Ribeye's over grill.