Hey good looking....what you got cooking? (5 Viewers)
- Thread starter Bomar
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Only need to wrap in foil once it gets to 160ish. Won't hurt to start that way but will not let you get the outside bark or smoke ring.
I ditched foil altogether and went strictly to butcher paper but that's for another day
I ditched foil altogether and went strictly to butcher paper but that's for another day
Well hell, its been on for 2.5 hours at 250* in foil. Internal at 190ish.
I just unwrapped it and put it back on direct. Should I get the smoker down to 200? Should I rewrap it at this point?
I just unwrapped it and put it back on direct. Should I get the smoker down to 200? Should I rewrap it at this point?
So I pulled it at 3.5 hrs. I think the fat is rendered enough.
I just wrapped it in foil and a towel and dropped it in the yeti
Flavor was great on the end but too dry. I'll chop in plenty of fat to moisten mine up when I mow it down tonight
I just wrapped it in foil and a towel and dropped it in the yeti
Flavor was great on the end but too dry. I'll chop in plenty of fat to moisten mine up when I mow it down tonight
Total fail. Dogs barely eating it.
Bummer. That fat doesn't look right
There was a thin overdone strip and then a bigger layer that has like Kidney. The fat had a taste like that paste that Tolleson ate as a kid
250 is a good temp and the bacon should of helped with dryness. Not sure what went wrong but I've never seen a a brisket cook in 2.5 hrs. Mine take 12-18hrs even on a 7lb flat.
Try a bigger piece of meat next time.
You do not need anything better than USDA Choice cut to put a good meal together.
It was a gift. I had it. I tried it. I failed. It needed to cook longer for sure. The fat was not rendered but the other part was dry. Weird.
grass fed brisket does not brisket like a brisket should... I'm yet to figure out how to make a grass fed brisket edible... regardless of how you do it, it is like eating "essence of beef" flavored rubber and gelatin.
Made my wife her favorite for her birthday. Chicken Parm!!
DROOOOOOOL. END OF THREAD. YOU WIN.
Tested out a camping style pizza tonight. I used a flour tortilla for the crust, buttered the bottom and then heated the pizza in the steel pan. Once everything was hot & melted, I torched the top with the Snow Peak.
He could probably set up near the liberty bowl and make a killing as I imagine they are still celebrating Tiger High's thrashing of the Rebel Black Bear Land Sharks...
You're killing me, Smalls!
BOMAR'S BISKETS has a good ring to it.
