Was watching a show yesterday on History channel I think about grilling / Bar-B-Q ing and they were showing some of the latest and greatest technology. I grill all year round don't care what the outside temp is, its just how I prefer to prepare meat. Now I know that we have had about a dozen grill discussions and I also know what the general concensus is on those due to the fact that I have participated in most.
However some of this new technology that is available has me thinking that somewhere down the line my Weber Genesis is going to need to be replaced and I'm probably gonna go all Stainless Steel with a built in of rather substancial size due to how often I use it and how often my wife and I like to entertain.
Does anybody have any experience with these new gas models, especially the ones with infared burners for searing. Temps attaining 650+ depending on what you desire. Noah and I have both always agreed that the sear delivered to the meat is probably one of the most important factors when preparing meat and my old grill wil give me 550 at best. If I want to go to the trouble to crank up the BGE then I can get 700. These new models though intrigue me and have me thinking of where I will go next. My grill is 10 years old and still going strong but could always be a hand me down to a younger family member.
discuss..................
However some of this new technology that is available has me thinking that somewhere down the line my Weber Genesis is going to need to be replaced and I'm probably gonna go all Stainless Steel with a built in of rather substancial size due to how often I use it and how often my wife and I like to entertain.
Does anybody have any experience with these new gas models, especially the ones with infared burners for searing. Temps attaining 650+ depending on what you desire. Noah and I have both always agreed that the sear delivered to the meat is probably one of the most important factors when preparing meat and my old grill wil give me 550 at best. If I want to go to the trouble to crank up the BGE then I can get 700. These new models though intrigue me and have me thinking of where I will go next. My grill is 10 years old and still going strong but could always be a hand me down to a younger family member.
discuss..................