I am not sure if this is the right section to ask this question, but here goes.
We have a 2002 Corolla sedan that we have had for many years. 5 speed. My kids have learned to drive in it, driven it to high school, and taken it away to college. It has served us very well. They are great little cars. And I love the fact that they don't use a timing belt that needs to be replaced.
The other day my daughter said the "oil light" came on. So I had my son change the oil, and he came to me and said "almost no oil came out". I went and checked it out, and sure enough it only had about 1/2 qt of oil in the pan. See the picture below.
It had been more than year, but only 2500 miles since it was last changed.
We finished changing the oil and it started up and seems to be running ok. It may be shaking a bit more than it used it, but that could also be my imagination.
Given how little oil was in it I am somewhat surprised that the car still runs. But maybe the Corolla is just the land cruiser of little cars?
So questions-- what could make the car lose so much oil so fast? And what is the chance that the engine is really toast?
One reason I ask is that it needs new tires, and I don't want to be wasting money on new tires if the engine is likely done. And I just have a hard time believing that the engine was not damaged by this.
We have a 2002 Corolla sedan that we have had for many years. 5 speed. My kids have learned to drive in it, driven it to high school, and taken it away to college. It has served us very well. They are great little cars. And I love the fact that they don't use a timing belt that needs to be replaced.
The other day my daughter said the "oil light" came on. So I had my son change the oil, and he came to me and said "almost no oil came out". I went and checked it out, and sure enough it only had about 1/2 qt of oil in the pan. See the picture below.
It had been more than year, but only 2500 miles since it was last changed.
We finished changing the oil and it started up and seems to be running ok. It may be shaking a bit more than it used it, but that could also be my imagination.
Given how little oil was in it I am somewhat surprised that the car still runs. But maybe the Corolla is just the land cruiser of little cars?
So questions-- what could make the car lose so much oil so fast? And what is the chance that the engine is really toast?
One reason I ask is that it needs new tires, and I don't want to be wasting money on new tires if the engine is likely done. And I just have a hard time believing that the engine was not damaged by this.