Where to Eat!

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Turkish "ravioli"... topped with cumin, mint, and hot red pepper.

Epic.

Restaurant is called "Nane". (Nah-neh)

Restaurant style called: ev yemekleri.

Or "home food"...
 
Damn that looks good!
 
It was so good I got two of those. Totally epic.

Cheap as hell: 2 portions, basket of bread, 2 cokes and a finish up tea: $15
Don't tell Louis!
 
Turkish "ravioli"... topped with cumin, mint, and hot red pepper.

Epic.

Restaurant is called "Nane". (Nah-neh)

Restaurant style called: ev yemekleri.

Or "home food"...

That sounds amazing.
 
That sounds amazing.

This is the inside of the restaurant.

Basically the family lives upstairs of the restaurant/street level and use the street level as the restaurant.

Lady in the 2nd picture is the chef for the family. She's been with the family for 37 years. She is 49 years old.

She is an old school Alevi Turk who specialize in food preparation and are taught from a very very young age.

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This is the inside of the restaurant.

Basically the family lives upstairs of the restaurant/street level and use the street level as the restaurant.

Lady in the 2nd picture is the chef for the family. She's been with the family for 37 years. She is 49 years old.

She is an old school Alevi Turk who specialize in food preparation and are taught from a very very young age.

Showed my wife these pictures, she's very jealous. She went to Istanbul about 15 years ago. Her Uncle was a missionary there and her family went to visit. They loved it. The food especially. My favorite story, while they were there a man approached her mom and wanted to buy her for 16 or so camels. No idea if he was serious or just having fun, but I try to work that in whenever possible.
 
Had a great food weekend.

Went to the Manship Friday night, those Duck Wings are nuts, cooked perfectly. My wife had the short rib pasta. I had a whole sea bass special that was great. Had the brocolini (I thought it was a bit weird), the mushrooms, and then a cheese cake/pecan pie filling dessert special that was good. I forget to take pictures of food, so we had already eaten some food when I snapped this one and had already started cutting the fish before I thought to take a picture and at that point just decided to skip the picture.


Saturday night went to Lou's with some friends. Didn't think to get reservations, will definitely do that next time. The place was packed, but the couches were open so had some beer and hung out waiting on the table. Had the shrimp crunch (delicious) and some secret burgers. As always was a great time and great food.

 
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Lunch takeouts at Flora Butcher - hamburger steak for me, beef tips for C. Then back inside to pick up some more Wagyu, breakfast sausages, veggies and seasoning. Best one ever though is the roast beef sandwich on Sat.
 

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