We have plenty of those - they are camped out at every intersection during daylight hours. We have run across a few hobo camps out in the woods though 
Sandwiches
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FJ60Cam: I like it! All of it! Funny...back in a former life...I've slept (& ate) under a bridge like that...out in the middle of Kansas...apart of an HD gang.
Hmmm...from a couple nights ago. Betcha can't guess this sammich!
Sorry for the detour, here's a pic to help set the mood...
We even made t-shirts one year. Iron-on of course
We even made t-shirts one year. Iron-on of course
Ok...needed to take a left turn as I was getting burned out on my typical fare. Think Salvadoran griddle sandwiches 
: Pupusas for dinner tonight.
Leftover roti chicken + fresh roasted poblanos and new mex green peppers + pasila sauce + jack and sharp cheddar for the stuffing. Sandwiched between two thin masa cakes made from masa harina and water and then browned (both sides) on the stove top griddle in a little sunflower oil.
These would be a perfect camp dinner for two or many depending upon griddle/skillet space!
: Pupusas for dinner tonight. Leftover roti chicken + fresh roasted poblanos and new mex green peppers + pasila sauce + jack and sharp cheddar for the stuffing. Sandwiched between two thin masa cakes made from masa harina and water and then browned (both sides) on the stove top griddle in a little sunflower oil.
These would be a perfect camp dinner for two or many depending upon griddle/skillet space!
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Ok...needed to take a left turn as I was getting burned out on my typical fare. Think Salvadoran griddle sandwiches
Leftover roti chicken + fresh roasted poblanos and new mex green peppers + pasila sauce + jack and sharp cheddar for the stuffing. Sandwiched between two thin masa cakes made from masa harina and water and then browned (both sides) on the stove top griddle in a little sunflower oil.
These would be a perfect camp dinner for two or many depending upon griddle/skillet space!
View attachment 881964
Fabulous idea Dan. Is the pasila sauce just a simple pepper puree? MORE INFO PLEASE
J
rusty_tlc
Dain Bramaged Member
Dan, next time your in town we need to get lunch at Casa De Oro. It's an El Salvadorian place over on Longley by The Spicy Pickle.
Fabulous idea Dan. Is the pasila sauce just a simple pepper puree? MORE INFO PLEASE
J
I cheated: It's store bought Herdez Pasila sauce in a jar (they recently intro'd Pasila & Guajillo...respectable). Normally I make my own red sauce from scratch...just ran short on time today.
Call me 'more than a little out there'...
...but I like tempeh, which was the base for that sandwich. Tempeh...just fermented grains...also is great for the trail as it's easy to keep in the fridge for weeks...and versatile. And a healthy offset for all the pork 
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Call me 'more than a little out there'...
New one on me.. never heard of tempeh before. The
new exactly what it was, explained it a little more in detail. J
I use it for variation for ruebens...and also works great for subbing for meat in taco salad.
Technically this is more of a taco, but it is handheld and portable, so I'll call it a sandwich.
I took some brisket (store bought)...
...cut it up and heated on the griddle. Then sprinkled on some top-secret Memphis rub to give it a little sweet to go with the salt and smoke, stirred and allowed to caramelize a little...
Then I put some flour tortillas on the griddle, transferred the meat and drizzled ever so slightly with some local bbq sauce and then topped with fresh mozzarella. I let the tortillas crisp up before removing and topping with fresh guacamole.
I took some brisket (store bought)...
...cut it up and heated on the griddle. Then sprinkled on some top-secret Memphis rub to give it a little sweet to go with the salt and smoke, stirred and allowed to caramelize a little...
Then I put some flour tortillas on the griddle, transferred the meat and drizzled ever so slightly with some local bbq sauce and then topped with fresh mozzarella. I let the tortillas crisp up before removing and topping with fresh guacamole.
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Cam that looks AWESOME...
I love brisket sammiches... (as A and I call 'em..)
J
I love brisket sammiches... (as A and I call 'em..)
J
Here's a sammich I had on the Utah trip. Cooked on a stove in the Canyonlands Airport parking lot right before I hopped on the plane to go home.
Andy kept calling these "hot dogs", but I think the package said "bratwurst".
This was easily the worst meal I had all week! That's how good the food was!
Andy kept calling these "hot dogs", but I think the package said "bratwurst".
This was easily the worst meal I had all week! That's how good the food was!
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I need to make you guys a butter bathed "RED" on one of A's homemade rolls... OMG.. you can feel the weight gain and the arteries start to stricken... BUT SO GOOD!
J
J
Speaking of butter, clogged arteries and good eats
You guys heard of stuffing a burger with a pat/Tb of butter? Isn't worse than the meat fat but I can definitely see how it would add to burger juiciness! Methinks I'll give it a go the next time I do burgers...
Cam...the chopped brisket taco looks like something I should be eating right now
You guys heard of stuffing a burger with a pat/Tb of butter? Isn't worse than the meat fat but I can definitely see how it would add to burger juiciness! Methinks I'll give it a go the next time I do burgers...
Cam...the chopped brisket taco looks like something I should be eating right now
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Speaking of butter, clogged arteries and good eats
You guys heard of stuffing a burger with a pat/Tb of butter? Isn't worse than the meat fat but I can definitely see how it would add to burger juiciness! Methinks I'll give it a go the next time I do burgers...
Cam...the chopped brisket taco looks like something I should be eating right now
Dan... The butter burger with bacon on a DONUT bun!!! now that's what is #1 OMG good.. and #2 I need a refill on nitroglycerin ASAP....
One of my favs is a burger stuffed with blue cheese, bacon, and onion!
HA!
J
I might need to install a remote blood filter after reading this thread!