I now regret the big girls!!!
Sandwiches
- Thread starter TRAIL TAILOR
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Got back home yesterday and made a quick smoked peppered turkey with swiss and tomato on rye.. Nothing fancy, but hit the spot..
J
rusty_tlc
Dain Bramaged Member
I have a yen for a bacon egg and pancake sandwich.
Is it wrong when a girl that is 5' 1" and 275lbs wants you to come home with her and cook for her?
Bigndn I need some advice,
reevesci ? What do I do now?
I'm just an average piece of white bread.
HELP
-Jim
OOh mijo it is sooooo good.
Bigndn I need some advice,
reevesci ? What do I do now?
I'm just an average piece of white bread.
HELP
-Jim
OOh mijo it is sooooo good.
myquestoyota
SILVER Star
Do you ride a moped?
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Jim,
There are so many paths of advice to take here.... I guess the first question is... does her size bother you... If NO... cook for her if you like her...if it does bother you... be a gentleman and bow out for some other to take your place one day.......
OR JUST START POUNDING THE
and chalk it up to a BAD DRUNK DECISION..
J
myquest, yes I have ridden a moped, just didn't want anyone to see me on it.
reevesci, not much would bother me, except I think my wife might have a slight problem with me cooking at her house.
reevesci, not much would bother me, except I think my wife might have a slight problem with me cooking at her house.
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myquestoyota
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Fired up the plate griddle for mushroom, onion and swiss burgers 
princess: got a turkey burger) on homemade poppy seed and onion potato rolls.
J
princess: got a turkey burger) on homemade poppy seed and onion potato rolls.J
R...looks good. Is that a '2 for me one for you' dealio? 
Leftover tri-tip with sauteed shiitake mushrooms, sliced raw orange bell pepper and jack cheese atop Killer Dave's Blues Bread (Portland).
I have lighter rate coils sitting in the garage for the spressoWAGON...maybe I need to rethink leaving the heavier rate 868s on...
Leftover tri-tip with sauteed shiitake mushrooms, sliced raw orange bell pepper and jack cheese atop Killer Dave's Blues Bread (Portland).
I have lighter rate coils sitting in the garage for the spressoWAGON...maybe I need to rethink leaving the heavier rate 868s on...
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R...looks good. Is that a '2 for me one for you' dealio?
Leftover tri-tip with sauteed shiitake mushrooms, sliced raw orange bell pepper and jack cheese atop Killer Dave's Blues Bread (Portland).
I have lighter rate coils sitting in the garage for the spressoWAGON...maybe I need to rethink leaving the heavier rate 868s on...
View attachment 880980View attachment 880981
1.5 for me, 1 for her and .5 for Charles... He always gets half a burger.. DAMN DOG... HEE HEE!
SPRINGS!!! I just ordered heavy plus' with AAL for the front of my 60...What can we say EXCEPT NOM NOM NOM.... BURP!
J
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I want to make lobster rolls for the trail if I can go. Sound like something everyone would like?
J
J
I don't think there would be leftovers if that's what you're asking
Reminds me of a DDD I saw last week...they did light battered and fried lobster on a stick with a dipping sauce. And that reminds of another recent DDD where they did similar with pork belly confit. I might need to start dieting now
Reminds me of a DDD I saw last week...they did light battered and fried lobster on a stick with a dipping sauce. And that reminds of another recent DDD where they did similar with pork belly confit. I might need to start dieting now
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HA!.. I'll see if A will make us rolls before I leave out. Make some warm potato salad and peach and goat cheese napoleons.
J
J
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Last edited:
The Junkyard Dawg on Crack
I don't know if this counts as a sandwich, but it is definitely a creation.
Background: me and my son made some "Junkyard Dawgs" for our local club's annual ride - the Under The Bridge Tour, which takes place on some outlaw trails in the bad neighborhoods of Memphis. Think burnt out cars, mud, unsavory characters, atv's, etc. Anyway, we've always stopped for lunch under one of the highway overpasses.
The dogs were sausage style - big casing, coarse grind, but with good meat and hot dog seasonings. We used filet trimmings for the beef, smoked pork jowl for the pork and smoke and fat, and chicken breasts so we could call it healthy. We added spices I found from a hot dog recipe online and ran the whole thing through the meat grinder.
We were planning to cook these on an overturned shopping cart, but couldn't find a stray that wasn't made of plastic or plastic coated. So we cooked them on a rigged up grill under the N. Hollywood St. overpass next to the river. I wish I could describe the smell. I can't, but I'll try - imagine the smell of a steak on the grill, the smell of sizzling bacon, and the wonderful smell of small batch, artisan-crafted hot dogs all rolled into one smokey aroma, but better...
We served them up with potato salad, beans, and slaw from a local BBQ place, The Commissary. The potato salad is the best on the planet and has been nicknamed "crack salad" a while back. The beans are also made with crack, I believe.
While eating this plate of awesomeness, and with the flavors mingling in my mouth, I briefly lost consciousness for a moment and had a vision - a junkyard dawg laid atop a bed of crack slaw and then cushioned on both sides with a sprinkling of crack salad and crack beans.
I came to and, despite being full, tried to recreate what I had seen in the vision.
I present to you... The Junkyard Dawg On Crack:
I don't know if this counts as a sandwich, but it is definitely a creation.
Background: me and my son made some "Junkyard Dawgs" for our local club's annual ride - the Under The Bridge Tour, which takes place on some outlaw trails in the bad neighborhoods of Memphis. Think burnt out cars, mud, unsavory characters, atv's, etc. Anyway, we've always stopped for lunch under one of the highway overpasses.
The dogs were sausage style - big casing, coarse grind, but with good meat and hot dog seasonings. We used filet trimmings for the beef, smoked pork jowl for the pork and smoke and fat, and chicken breasts so we could call it healthy. We added spices I found from a hot dog recipe online and ran the whole thing through the meat grinder.
We were planning to cook these on an overturned shopping cart, but couldn't find a stray that wasn't made of plastic or plastic coated. So we cooked them on a rigged up grill under the N. Hollywood St. overpass next to the river. I wish I could describe the smell. I can't, but I'll try - imagine the smell of a steak on the grill, the smell of sizzling bacon, and the wonderful smell of small batch, artisan-crafted hot dogs all rolled into one smokey aroma, but better...
We served them up with potato salad, beans, and slaw from a local BBQ place, The Commissary. The potato salad is the best on the planet and has been nicknamed "crack salad" a while back. The beans are also made with crack, I believe.
While eating this plate of awesomeness, and with the flavors mingling in my mouth, I briefly lost consciousness for a moment and had a vision - a junkyard dawg laid atop a bed of crack slaw and then cushioned on both sides with a sprinkling of crack salad and crack beans.
I came to and, despite being full, tried to recreate what I had seen in the vision.
I present to you... The Junkyard Dawg On Crack:
Last edited:
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You bet it counts.... Looks like a fun time and good eats for sure. Thanks for sharing.
J
J
