We have plenty of those - they are camped out at every intersection during daylight hours. We have run across a few hobo camps out in the woods though 
Sandwiches
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FJ60Cam: I like it! All of it! Funny...back in a former life...I've slept (& ate) under a bridge like that...out in the middle of Kansas...apart of an HD gang.
Hmmm...from a couple nights ago. Betcha can't guess this sammich!
Sorry for the detour, here's a pic to help set the mood...
We even made t-shirts one year. Iron-on of course
We even made t-shirts one year. Iron-on of course
Ok...needed to take a left turn as I was getting burned out on my typical fare. Think Salvadoran griddle sandwiches 
: Pupusas for dinner tonight.
Leftover roti chicken + fresh roasted poblanos and new mex green peppers + pasila sauce + jack and sharp cheddar for the stuffing. Sandwiched between two thin masa cakes made from masa harina and water and then browned (both sides) on the stove top griddle in a little sunflower oil.
These would be a perfect camp dinner for two or many depending upon griddle/skillet space!
: Pupusas for dinner tonight. Leftover roti chicken + fresh roasted poblanos and new mex green peppers + pasila sauce + jack and sharp cheddar for the stuffing. Sandwiched between two thin masa cakes made from masa harina and water and then browned (both sides) on the stove top griddle in a little sunflower oil.
These would be a perfect camp dinner for two or many depending upon griddle/skillet space!
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Ok...needed to take a left turn as I was getting burned out on my typical fare. Think Salvadoran griddle sandwiches
Leftover roti chicken + fresh roasted poblanos and new mex green peppers + pasila sauce + jack and sharp cheddar for the stuffing. Sandwiched between two thin masa cakes made from masa harina and water and then browned (both sides) on the stove top griddle in a little sunflower oil.
These would be a perfect camp dinner for two or many depending upon griddle/skillet space!
View attachment 881964
Fabulous idea Dan. Is the pasila sauce just a simple pepper puree? MORE INFO PLEASE
J
Fabulous idea Dan. Is the pasila sauce just a simple pepper puree? MORE INFO PLEASE
J
I cheated: It's store bought Herdez Pasila sauce in a jar (they recently intro'd Pasila & Guajillo...respectable). Normally I make my own red sauce from scratch...just ran short on time today.
Call me 'more than a little out there'...
...but I like tempeh, which was the base for that sandwich. Tempeh...just fermented grains...also is great for the trail as it's easy to keep in the fridge for weeks...and versatile. And a healthy offset for all the pork 
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Call me 'more than a little out there'...
New one on me.. never heard of tempeh before. The
new exactly what it was, explained it a little more in detail. J
I use it for variation for ruebens...and also works great for subbing for meat in taco salad.
Technically this is more of a taco, but it is handheld and portable, so I'll call it a sandwich.
I took some brisket (store bought)...
...cut it up and heated on the griddle. Then sprinkled on some top-secret Memphis rub to give it a little sweet to go with the salt and smoke, stirred and allowed to caramelize a little...
Then I put some flour tortillas on the griddle, transferred the meat and drizzled ever so slightly with some local bbq sauce and then topped with fresh mozzarella. I let the tortillas crisp up before removing and topping with fresh guacamole.
I took some brisket (store bought)...
...cut it up and heated on the griddle. Then sprinkled on some top-secret Memphis rub to give it a little sweet to go with the salt and smoke, stirred and allowed to caramelize a little...
Then I put some flour tortillas on the griddle, transferred the meat and drizzled ever so slightly with some local bbq sauce and then topped with fresh mozzarella. I let the tortillas crisp up before removing and topping with fresh guacamole.
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Cam that looks AWESOME...
I love brisket sammiches... (as A and I call 'em..)
J
I love brisket sammiches... (as A and I call 'em..)
J
Here's a sammich I had on the Utah trip. Cooked on a stove in the Canyonlands Airport parking lot right before I hopped on the plane to go home.
Andy kept calling these "hot dogs", but I think the package said "bratwurst".
This was easily the worst meal I had all week! That's how good the food was!
Andy kept calling these "hot dogs", but I think the package said "bratwurst".
This was easily the worst meal I had all week! That's how good the food was!
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I need to make you guys a butter bathed "RED" on one of A's homemade rolls... OMG.. you can feel the weight gain and the arteries start to stricken... BUT SO GOOD!
J
J
Speaking of butter, clogged arteries and good eats
You guys heard of stuffing a burger with a pat/Tb of butter? Isn't worse than the meat fat but I can definitely see how it would add to burger juiciness! Methinks I'll give it a go the next time I do burgers...
Cam...the chopped brisket taco looks like something I should be eating right now
You guys heard of stuffing a burger with a pat/Tb of butter? Isn't worse than the meat fat but I can definitely see how it would add to burger juiciness! Methinks I'll give it a go the next time I do burgers...
Cam...the chopped brisket taco looks like something I should be eating right now
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Speaking of butter, clogged arteries and good eats
You guys heard of stuffing a burger with a pat/Tb of butter? Isn't worse than the meat fat but I can definitely see how it would add to burger juiciness! Methinks I'll give it a go the next time I do burgers...
Cam...the chopped brisket taco looks like something I should be eating right now
Dan... The butter burger with bacon on a DONUT bun!!! now that's what is #1 OMG good.. and #2 I need a refill on nitroglycerin ASAP....
One of my favs is a burger stuffed with blue cheese, bacon, and onion!
HA!
J
I might need to install a remote blood filter after reading this thread!