Hey good looking....what you got cooking? (2 Viewers)

[wngrog]

Brave first cook. My pizza skills are lacking. Great pics. Not sure how you feed that beast son of yours.

My pizza on with some venison sausage

 

[wngrog]

I blew it. Burned the bottom.

Damnit.

 

[FJ60Cam]

I blew it. Burned the bottom.

Damnit.

Are you running a heat deflector and a stone or just a stone?

 

[wngrog]

Damn. That was what I forgot the deflector.

 

[Nottajeep]

Where Did Kamado Grills Come From?

 

[wngrog]

Got these sweet little beef tenderloins from Lou.

Searing them in on the cast.

Egg is cooling to 350 to bake them

 

[AndyO78FJ40]

I agree, pizza is hard to master. I've had trouble getting the dough right.

The cast iron is where it is as for searing. I've really gotten into the reverse sear with my CI skillet at 650 degrees.

 

[fountainhead]

Catfish - seeded, fattened, caught, cleaned, and filleted by CT's super human father...outstanding:

 

[Bomar]

Damn those look like fat ass chicken breast. I bet tasted great.

 

[wngrog]

 

[pmccraney]

Let me know what meat market you try this on and have success. My prior attempts to reason with the local meat managers have been complete wastes of time..probably due to my charming personality.

You've probably already tried there, but scratch fresh market at Renaissance in Ridgeland off the list. First Butcher: "I don't know what you are talking about; I haven't been a butcher very long." Second guy (head butcher): "Trip Tip - yeah, we don't have that." Can you order one? "No, not happening." Can you cut me one from one of your Sirloin cuts, "Blank (GTFO) stare"

 

[MEMCruiser]

Try Kroger. They say they have em.

 

[fountainhead]

You've probably already tried there, but scratch fresh market at Renaissance in Ridgeland off the list. First Butcher: "I don't know what you are talking about; I haven't been a butcher very long." Second guy (head butcher): "Trip Tip - yeah, we don't have that." Can you order one? "No, not happening." Can you cut me one from one of your Sirloin cuts, "Blank (GTFO) stare"

Yea...been there, done that. I really tried to like that place when they first opened up, but fxxx 'em.

 

[Bomar]

Brisket on tap for the weekend. 3.29lb and no tax. Prime bitches

 

[wngrog]

Made a coal run today

 

[Bomar]

Nice he has the nature glo back in stock....I will go by in a few weeks and stock up also. They are some good folks.

 

[wngrog]

Lots of wood too.

 

[Bomar]

If anyone wants hickory or oak to cook with at Crawl I can have a guy show up with truck loads. He has 40 acres next to park. I get my fire place wood from him.

 

[Bodean]

Made a coal run today

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What, no strippers?

 

[Bomar]

Pizza gurus....

I need some pointers for tonight.

What temp?

I will be using heat deflector and pizza stone.