lelandEOD
SILVER Star
Recently, I've been reading a lot on oil selection on the interwebs. Specifically, I was curious about the need for zinc in flat tappet engines and one thing led to another. I'm a diesel newbie so I'm not carrying any bias or brand loyalty... but that also means I'm kind of clueless.
I haven't even run my engine yet, but I definitely want to do everything possible to ensure I treat it right. I've already picked up 3 gallons of DRB Break-in oil for the initial break-in period, and I thought I had it in my mind that I'd eventually use Rotella Heavy-Duty T5 or T6 for the regular oil change intervals... ... ...
That was, until today. Now I'm not so sure.
I was poking around a couple internet discussion forums and started hearing that Shell recently(ish) changed their oil formulations and that the new Rotella oils have much less zinc than before. What level of zinc is considered to be ideal for our oil burners? I've seen 1100ppm thrown around on other forums but there is obviously a lot of consideration to be had on this topic. I was curious what others here think about oil selection, zinc content, etc. Do you feel Rotella is still the go-to oil of choice or are there are better choices to be had?
I haven't even run my engine yet, but I definitely want to do everything possible to ensure I treat it right. I've already picked up 3 gallons of DRB Break-in oil for the initial break-in period, and I thought I had it in my mind that I'd eventually use Rotella Heavy-Duty T5 or T6 for the regular oil change intervals... ... ...
That was, until today. Now I'm not so sure.
I was poking around a couple internet discussion forums and started hearing that Shell recently(ish) changed their oil formulations and that the new Rotella oils have much less zinc than before. What level of zinc is considered to be ideal for our oil burners? I've seen 1100ppm thrown around on other forums but there is obviously a lot of consideration to be had on this topic. I was curious what others here think about oil selection, zinc content, etc. Do you feel Rotella is still the go-to oil of choice or are there are better choices to be had?
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