Maybe this thread will take off, and maybe not, but I've got a question to start it off:
I rarely freeze food or buy frozen food so this is uncharted territory for me. Say I want to freeze a cooked pork butt for use later. Is it best for flavor or texture to freeze it whole or shredded? I figure that the entire thing will be used at once when it is thawed instead of just smaller portions for individual meals.
I sometimes freeze cooked pulled pork butt in quart-sized bags filled half full for small meals and it turns out fine for the couple weeks it might be frozen.
--john
I rarely freeze food or buy frozen food so this is uncharted territory for me. Say I want to freeze a cooked pork butt for use later. Is it best for flavor or texture to freeze it whole or shredded? I figure that the entire thing will be used at once when it is thawed instead of just smaller portions for individual meals.
I sometimes freeze cooked pulled pork butt in quart-sized bags filled half full for small meals and it turns out fine for the couple weeks it might be frozen.
--john