Creations from our LockDown

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Made Moqueca (northern version) SO GOOD!

J

 

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Leftover chili, cornbread and Kraft dinner.

J

 

[DougRFJ62]

2 Week Sour Dough Starter (1 week @ RT and 1 week 8C) and a >3lb loaf of sour dough. Not as sour as we like but after a few months of feeding the starter we should have a fine tasting sour dough.

Hot water tank room substitutes as warming draw

 

[spressomon]

^ Nice! Once upon a time I had 3 SD cultures going: French, Italian & San Francisco. After experimenting with all three for a while: The French starter made fantastic waffles & pancakes; the Italian made the BEST Neapolitan pizza dough I've ever tasted anywhere (Italy included) and the SF was great in loaf form. Might have to return to that rabbit hole someday!

 

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Speaking of pizza dough. Andrea made dough for calzones tonight.

 

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Jalapeno Lamb burger and chipotle garlic reds.

Not the traditional Easter meal but hey.......... I LOVED IT! So that's all that matters.

Jason

 

[JMJA]

I just had breakfast and now I am hungry again. Looking into my crystal ball I see TRAIL-TAILOR restaurants with a 60 on the roof. Forget the arches. Sounds like a good idea to me but I'm always hungry.

 

[ScottT]

Love the way the big green egg cooks but... it burns the portion of the rub that’s over direct heat so I made a diffuser. You can add water to keep things moist too.

 

[ScottT]

Sorry, tried to attach pics but it didn’t work.

 

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I just had breakfast and now I am hungry again. Looking into my crystal ball I see TRAIL-TAILOR restaurants with a 60 on the roof. Forget the arches. Sounds like a good idea to me but I'm always hungry.

YEARS AGO...... I wanted to start a BBQ joint in Fort Collins, CO... There wasn't ANY BBQ fit to eat for miles around. I'd fire up the smoker and people in the neighborhood would bring me meat to smoke for them. I had a 42" x 72" pit back then. I could put about 1500# in it.

Speaking of pits... I'm about make a couple more. One is for my mechanic buddy and the other for us. SF grate IS NOT MINE..... But I do like the football field layout... HA.

J

 

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COME ON GUYS........... I KNOW I'M NOT THE ONLY ONE EATING!!!

POST THOSE VITTLES UP!

J

 

[spressomon]

Jalapeno Lamb burger and chipotle garlic reds.

Not the traditional Easter meal but hey.......... I LOVED IT! So that's all that matters.

Jason

You had me at Jalapeño! Speaking of Jalapeños: We've been making jalapeño margaritas...made some Cowboy Candy...and Julie can't put them down

 

[spressomon]

Here you go J...for starters I've been making Neapolitan pies, Ceci and of course cappas . No pics but I came home last night after a couple days out fishing to Julie's homemade hand turned Cardamom Ice Cream: Insanely good (inspired by Three Twins Dad's Cardamom) which followed a super tasty mushroom cream sauce over pasta dish...

 

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Breakfast for dinner.

homemade biscuits, ham, potato, green onion and jalapeno 3 egg omelet.

J

 

[Butt Ugly Chuck]

Venison chili.... with beans.... purists look away!

This one brought some nice heat

Butt

 

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Venison chili.... with beans.... purists look away!

View attachment 2274058

This one brought some nice heat

Butt

C,

how have you been man! haven't seen you in a while.

J

 

[Butt Ugly Chuck]

C,

how have you been man! haven't seen you in a while.

J

Been good other than the wife and I getting the crud for a while. Never bad enough for either of us to get a test, just miserable. All good now thankfully.

We need to get out on the river when this crap settles down! Turkey season is open now and I've been focused on that when I can sneak away. Need a fishing fix too though.

Catch you later

 

[Butt Ugly Chuck]

Jambalaya

Butt

 

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Rotisserie chicken tortilla soup.

J

 

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It sucks you can't like your own post...........

Glad there are a couple days of leftovers.

J