Creations from our LockDown (3 Viewers)

TRAIL TAILOR · Apr 9, 2020

Made Moqueca (northern version) SO GOOD!

J

TRAIL TAILOR · Apr 10, 2020

Leftover chili, cornbread and Kraft dinner.

J

DougRFJ62 · Apr 10, 2020

2 Week Sour Dough Starter (1 week @ RT and 1 week 8C) and a >3lb loaf of sour dough. Not as sour as we like but after a few months of feeding the starter we should have a fine tasting sour dough.

Hot water tank room substitutes as warming draw

spressomon · Apr 11, 2020

^ Nice! Once upon a time I had 3 SD cultures going: French, Italian & San Francisco. After experimenting with all three for a while: The French starter made fantastic waffles & pancakes; the Italian made the BEST Neapolitan pizza dough I've ever tasted anywhere (Italy included) and the SF was great in loaf form. Might have to return to that rabbit hole someday!

TRAIL TAILOR · Apr 11, 2020

Speaking of pizza dough. Andrea made dough for calzones tonight.

TRAIL TAILOR · Apr 12, 2020

Jalapeno Lamb burger and chipotle garlic reds.

Not the traditional Easter meal but hey.......... I LOVED IT! So that's all that matters.

Jason

JMJA · Apr 13, 2020

I just had breakfast and now I am hungry again. Looking into my crystal ball I see TRAIL-TAILOR restaurants with a 60 on the roof. Forget the arches. Sounds like a good idea to me but I'm always hungry.

ScottT · Apr 13, 2020

Love the way the big green egg cooks but... it burns the portion of the rub that’s over direct heat so I made a diffuser. You can add water to keep things moist too.

ScottT · Apr 13, 2020

Sorry, tried to attach pics but it didn’t work.

TRAIL TAILOR · Apr 13, 2020

JMJA said:
I just had breakfast and now I am hungry again. Looking into my crystal ball I see TRAIL-TAILOR restaurants with a 60 on the roof. Forget the arches. Sounds like a good idea to me but I'm always hungry.

YEARS AGO...... I wanted to start a BBQ joint in Fort Collins, CO... There wasn't ANY BBQ fit to eat for miles around. I'd fire up the smoker and people in the neighborhood would bring me meat to smoke for them. I had a 42" x 72" pit back then. I could put about 1500# in it.

Speaking of pits... I'm about make a couple more. One is for my mechanic buddy and the other for us. SF grate IS NOT MINE..... But I do like the football field layout... HA.

J

TRAIL TAILOR · Apr 14, 2020

COME ON GUYS........... I KNOW I'M NOT THE ONLY ONE EATING!!!

POST THOSE VITTLES UP!

J

spressomon · Apr 15, 2020

TRAIL TAILOR said:
Jalapeno Lamb burger and chipotle garlic reds.

Not the traditional Easter meal but hey.......... I LOVED IT! So that's all that matters.

Jason

You had me at Jalapeño! Speaking of Jalapeños: We've been making jalapeño margaritas...made some Cowboy Candy...and Julie can't put them down

spressomon · Apr 15, 2020

Here you go J...for starters I've been making Neapolitan pies, Ceci and of course cappas

. No pics but I came home last night after a couple days out fishing to Julie's homemade hand turned Cardamom Ice Cream: Insanely good (inspired by Three Twins Dad's Cardamom) which followed a super tasty mushroom cream sauce over pasta dish...

TRAIL TAILOR · Apr 15, 2020

Breakfast for dinner.

homemade biscuits, ham, potato, green onion and jalapeno 3 egg omelet.

J

Butt Ugly Chuck · Apr 15, 2020

Venison chili.... with beans.... purists look away!

This one brought some nice heat

Butt

TRAIL TAILOR · Apr 15, 2020

Butt Ugly Chuck said:
Venison chili.... with beans.... purists look away!

View attachment 2274058

This one brought some nice heat

Butt

C,

how have you been man! haven't seen you in a while.

J

Butt Ugly Chuck · Apr 15, 2020

TRAIL TAILOR said:
C,

how have you been man! haven't seen you in a while.

J

Been good other than the wife and I getting the crud for a while. Never bad enough for either of us to get a test, just miserable. All good now thankfully.

We need to get out on the river when this crap settles down! Turkey season is open now and I've been focused on that when I can sneak away. Need a fishing fix too though.

Catch you later