G'day everyone,
Thought id throw in my 50c worth into this topic. Recently my wife n I have been using a little charcoal cooker when out camping and the results have been, well mouth watering to say the least.
The cooker is 650mm long x 400mm wide x 350mm high. The rotisserie section runs off a little motor that requires 2 d cell batteries which last for approx 6hrs in total and can turn 4 kgs of meat.
As we are a family of four, 3 of us with big apitites we normaly put on a 1.5kg beef roast and a 1.5kg chicken at the same time. These take about 2hrs to cook, we then add potatoes and carrots wrapped in alfoil and drizzeled in olive oil, these take about 40mins to cook.
We normally get the charcoal underway about half hr before we put the meat on to get enough heat to cook with.
Once its all up and running we just kick back drinking beers and wild turkey and let the food cook itself apart from adding a small amout of charcoal at about the 1hr mark to ensure there's enough to last.
When cooked, enjoy a lovely roast and vegies meal around the campfire, happy days.
I dont have enough posts up to add pic's but when I do I'll return to this thread and post them up for all to see.
Cheers
Brian.
Thought id throw in my 50c worth into this topic. Recently my wife n I have been using a little charcoal cooker when out camping and the results have been, well mouth watering to say the least.
The cooker is 650mm long x 400mm wide x 350mm high. The rotisserie section runs off a little motor that requires 2 d cell batteries which last for approx 6hrs in total and can turn 4 kgs of meat.
As we are a family of four, 3 of us with big apitites we normaly put on a 1.5kg beef roast and a 1.5kg chicken at the same time. These take about 2hrs to cook, we then add potatoes and carrots wrapped in alfoil and drizzeled in olive oil, these take about 40mins to cook.
We normally get the charcoal underway about half hr before we put the meat on to get enough heat to cook with.
Once its all up and running we just kick back drinking beers and wild turkey and let the food cook itself apart from adding a small amout of charcoal at about the 1hr mark to ensure there's enough to last.
When cooked, enjoy a lovely roast and vegies meal around the campfire, happy days.
I dont have enough posts up to add pic's but when I do I'll return to this thread and post them up for all to see.
Cheers
Brian.
)
.
