Just "catching up" on this thread.. Dear Lord.. But I will say I have much much enjoyed the posts by Stumbaugh over the years, 99.5% of the time I find he really knows his s***! Better than most guys here and especially for a flatlander

But none of this meant in offense to you JB Welda but sick of people argueing for the sake of arguing!
Anywhoo, again I messed with Webers for years and was yet one more of the idiot parrots (hear something, whether you have any experience with it or not, repeat it, repeat it) on the LCML who was all about webers.. So I got screwed basically into running them for a good 5 years easily.. I ran them on:
74 FJ40 Original F engine - brand new out of box Weber.
74 FJ40, 69 F engine - Moved the brand new (3 months) carb to this engine.
75 FJ40, OEM 2F engine. Ran a 38/38. It completely crapped out in about 3 years. Switched to a brand new 32.36. I will NEVER EVER run a 32/36 on a Cruiser engine again, it is FLAT OUT THE WRONG SIZE. (Yet they still sell a kit for it for the cruiser).
'71 FJ55. With a brand new Weber that came on it. Ripped that sucker off ASAP and sold it on Ebay via Ross Woody...
Bottom line (for me) with the webers were:
1) They would never last more than a few years. You could get them tuned right and in 2-3 years they were complete and utter junk. The last 38/38 I ran in three years went to about 3-6 MPG, incredibly rich, smelled like ass, and could never retune correctly....
2) IMO they are not suited for a cruiser, they are just tuned wrong. And my opinion on this is because they are a universal carb and they are just off. The 38/38 ran great on the '75 2F but it also ran rich (but powerfully). Of course if you add more fuel you get more power.. But engines, even a nice EFI runs at maybe 30-35% efficiency max (which is retarded), I bet I was running at 10-15% effienency max with the tuning I ever had on a weber.
You can literally hear the difference between a good cruiser carb adn a weber, it just sounds like it runs wrong.. And I personally (regardless of all the Ferrari this and BS that), think that the cheapo, generic "kit" webers I have all gotten are POS, and literally will never, ever, ever, spend a cent on owning one again... From Cruiser experience (but no other) I have concluded that webers are complete and utter P's O' S.
But that is what we are talking about, isn't it??
Otherwise, perhaps a Weber designed for the correct OEM engine, particularly built in the 60's or 70's maybe is a better setup, but again I think that is a completely different ballgame IMO..