**I'm not interested in your opinion of a Weber carb or how its "Junk" and I "Should go get an OEM Carb**
I put a Weber 38/38 on my 60 with a de-smogged 2F. It now soots really bad at idle and stumbles a little when taking off from a stop. I put a fuel pressure regulator in to cut the pump pressure down and also recurved the distributor, but that did little to correct the problem. It also has been getting around 8 MPGs, although I'm not sure if that is normal for a cruiser on 33s with a rack.
I've been trying to wrap my head around how to properly set up the carb and get the jet sizing correct, but it is hard to get a clear answer with the volume of posts on here. What is the recommended jet sizing for my setup? (I'm in Colorado so I know the altitude makes a difference).
I put a Weber 38/38 on my 60 with a de-smogged 2F. It now soots really bad at idle and stumbles a little when taking off from a stop. I put a fuel pressure regulator in to cut the pump pressure down and also recurved the distributor, but that did little to correct the problem. It also has been getting around 8 MPGs, although I'm not sure if that is normal for a cruiser on 33s with a rack.
I've been trying to wrap my head around how to properly set up the carb and get the jet sizing correct, but it is hard to get a clear answer with the volume of posts on here. What is the recommended jet sizing for my setup? (I'm in Colorado so I know the altitude makes a difference).