Forbidden bourbonChecking in here to add a datapoint. I know there was some question of whether the bad fluid issue was an age/heat in a plastic bottle related thing. Here is a bottle I just emptied. It was about 18 months old (at least that’s how long I’ve had it) and been sitting in a shed in central Arkansas . It’s seen 10 degrees up to probably 120 degrees in my shed (mostly towards the latter) and it was still perfectly clear. Whatever happened to that batch it was specific to that batch of fluid.
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