TIP <> A spoon full of maple syrup before serving the squash or some brown sugar while the squash is cooking adds a lot of flavor without any fat and only a few extra calories ;>)
I've fought the calories most of my life. Born on a farm and the typical diet was homemade butter, pies, dairy, meat, you name it. Trouble is, I was the youngest of the family and never got to the point of doing much farm work which burned off a lot of those bad calories and left the rest of the family relatively slim. The lesson learned is that we can unknowingly pass on bad eating habits to our kids.
Now that I have heart disease and the open heart surgery in '07, I have to really avoid the fat consumption. The good news is that my bad (LDL) cholesterol is down from a high of 187 to 92. All thanks to the drug company and a bit of effort on my part to limit saturated fat intake to 10 grams or less per day and pushing myself away from the computer periodically to get into a regular exercise program. If you think it is easy not to eat 10 grams of saturated fat, consider that is the amount in about 4 OZ of red meat or an ounce or 2 of cheese.
A recent government study recommends that overweight people eat less to lose weight or exercise more to make up for excess caloric intake. Wow, glad my tax dollars paid for that!
It ain't easy boys and girls. Our lifestyles are our biggest enemies along with genetics. Kudos to those who keep bucking the trends!
Maybe this thread should be called I hate salad (without tasty dressing) and/or raw fruits and veggies 5 times a day ;>)