Side Dish Recipes (1 Viewer)

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^^ Goldies look awesome Dan. Been awhile since I've had one.

J

 

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Salmon Ceviche

Its more of an appetizer and not really a side dish I suppose...

Thanks to Dan for some awesome guidance and product. This was melt in our mouths goodness.

J

 

[rusty_tlc]

That looks good I might even eat salmon prepared that way.

 

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Made some creamed corn and green chili/habanero cornbread..

Tasty

J

 

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It was like BIRTHDAY CAKE! HA!

J

 

[spressomon]

Looks really good J! Like you I like chile peppers in my corn bread. And freshly roasted corn cut from the cob!

 

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Looks really good J! Like you I like chile peppers in my corn bread. And freshly roasted corn cut from the cob!

This is the first time I tried this recipe. Was a little sweet, but very moist. I like the kick of chile heat with the sweet.

J

 

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Creamy mushroom risotto (I used oyster and porchini 'shrooms) very tasty.

J

 

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Made a "Cowboy Caviar" this morning.

J

 

[FLATU8ER]

Veece,
I have made something similar in the past. But you got to lay down that recipe for Cowboy Caviar.
-Jim

 

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Veece,
I have made something similar in the past. But you got to lay down that recipe for Cowboy Caviar.
-Jim

Its easy...

COWBOY CAVIAR

1- medium onion diced
1- green pepper diced
4-6 Roma tomatoes diced
1- hot pepper of choice ( habanero, serrano, caribe, ...)
1- can of black beans
1- can of corn
1- can of white hominy
2-3 cloves garlic minced
salt and pepper to taste
1- 12 oz can of V8/ tomato juice/ Snappy Tom/ Bloody Mary mix
1-tbsp of lime juice
Sriracha to taste

Stir everything together and enjoy. I usually throw it in the fridge for a couple of hours before serving.

J

 

[Saddletramp]

We use almost the same recipe for Cowboy Caviar but we add diced avocado, dip in with Scoops chips.

 

[FLATU8ER]

That sounds great, but all of our variations seem to boarder on salsa, and cevechee

 

[FLATU8ER]

One side dish I make in the summer with grilled chicken is grilled asparagus.
I will blanch the spears for 2 to 3 minutes and toss into an ice bath. Dry and wrap 2 spears with bacon and toss on the grill, maybe hit em with EVOO first.

 

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Scalloped potatoes

J

 

[FLATU8ER]

Did up a Tri Tip the other night and needed a side dish. Hooked up some potato skins! I have also heard of people filling the skins with shredded pork and sauce. I encouraged my youngest (and pickiest) to make up his pizza style. Turned out great.
The scooped out potato mash will make it's way into potato pancakes.

 

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Wife made a veggie bread roll... GOOD GOD WAS THIS TASTY!...

J

 

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Made some chili oil and had it on grilled potato skins.

J

 

[JohnVee]

I haven't made a flavored oil in a long time. Might be time again. Thanks for the reminder.

 

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I haven't made a flavored oil in a long time. Might be time again. Thanks for the reminder.

Yes, they are so easy. Garlic basil is one of my favorites.

J