myquestoyota
SILVER Star
I'll have to try that.
OB's IRIE SAUCE (1 Viewer)
- Thread starter TRAIL TAILOR
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myquestoyota
SILVER Star
Not sure if this is a repeat but the OB's is just killer in my Chicken and Peanut stew. I have to add it to taste later as my family is not much into hot foods, especially the 
. But it adds that perfect kick.
I use frozen, boneless chicken breasts or thighs and cut them up after I brown them. And I usually use more peanut butter than it calls for. I have used chunky peanut butter for more of the peanut taste. I have also started putting rice in when feeding more people or for variety,
CHICKEN AND PEANUT STEW
1 ½ lbs skinless, boneless chicken breasts or thighs
¼ cup finely chopped shallots (or sweet onions)
2 stalks celery, chopped
1 carrot, coarsely chopped
2 tsp olive oil
2 tblsp curry powder
1 cup beer
4 cloves garlic, minced (I prefer at least one whole bulb)
2 bay leaves
3 large tomatoes, chopped (optional)
1 15 oz can sliced Italian style stewed tomatoes
1 chili pepper, seeded and chopped (I use an Anaheim pepper, good flavor, very little if any heat)
2 tblsp chopped parsley
½ cup peanut butter mixed with ½ cup warm chicken stock (I use at least half a cup of peanut butter)
1 tblsp salt
4 cups chicken stock (or however much it looks like you want for consistency, I use ½ to ¾ that much usually)
4 tblsp chopped cilantro
If you want rice;
However much cooked rice you would like to add, if you so choose
In a large non-stick sauté pan, sear chicken breasts for one minute on each side over high heat, and set aside. In the same pan, sauté shallots, celery, and carrot in one tablespoon oil for about 5 minutes over a low flame until softened. Sprinkle in the curry powder and toss to mix well. Slowly add the beer and continue stirring as the curry begins to thicken. Remove from the heat.
In a large stockpot, sauté garlic in the remaining oil over medium heat for a minute, until garlic begins to brown. Add chicken (I cut it into bite size pieces at this point), bay leaves and tomatoes (I use a can of sliced stewed tomatoes and a couple of diced fresh ones), and simmer for twenty minutes, stirring occasionally. Add the curry mixture to the chicken and tomatoes, followed by the chili pepper, parsley, peanut butter and salt. When all is well mixed, add stock and simmer, covered for 30 minutes. Remove and discard bay leaf. Sprinkle in cilantro and serve. Serves eight.
At this point you can add as much cooked rice as you want. I really haven't timed it with uncooked rice but there's no reason it wouldn't work, if you cooked it long enough
. But it adds that perfect kick.
I use frozen, boneless chicken breasts or thighs and cut them up after I brown them. And I usually use more peanut butter than it calls for. I have used chunky peanut butter for more of the peanut taste. I have also started putting rice in when feeding more people or for variety,
CHICKEN AND PEANUT STEW
1 ½ lbs skinless, boneless chicken breasts or thighs
¼ cup finely chopped shallots (or sweet onions)
2 stalks celery, chopped
1 carrot, coarsely chopped
2 tsp olive oil
2 tblsp curry powder
1 cup beer
4 cloves garlic, minced (I prefer at least one whole bulb)
2 bay leaves
3 large tomatoes, chopped (optional)
1 15 oz can sliced Italian style stewed tomatoes
1 chili pepper, seeded and chopped (I use an Anaheim pepper, good flavor, very little if any heat)
2 tblsp chopped parsley
½ cup peanut butter mixed with ½ cup warm chicken stock (I use at least half a cup of peanut butter)
1 tblsp salt
4 cups chicken stock (or however much it looks like you want for consistency, I use ½ to ¾ that much usually)
4 tblsp chopped cilantro
If you want rice;
However much cooked rice you would like to add, if you so choose
In a large non-stick sauté pan, sear chicken breasts for one minute on each side over high heat, and set aside. In the same pan, sauté shallots, celery, and carrot in one tablespoon oil for about 5 minutes over a low flame until softened. Sprinkle in the curry powder and toss to mix well. Slowly add the beer and continue stirring as the curry begins to thicken. Remove from the heat.
In a large stockpot, sauté garlic in the remaining oil over medium heat for a minute, until garlic begins to brown. Add chicken (I cut it into bite size pieces at this point), bay leaves and tomatoes (I use a can of sliced stewed tomatoes and a couple of diced fresh ones), and simmer for twenty minutes, stirring occasionally. Add the curry mixture to the chicken and tomatoes, followed by the chili pepper, parsley, peanut butter and salt. When all is well mixed, add stock and simmer, covered for 30 minutes. Remove and discard bay leaf. Sprinkle in cilantro and serve. Serves eight.
At this point you can add as much cooked rice as you want. I really haven't timed it with uncooked rice but there's no reason it wouldn't work, if you cooked it long enough
I know that I've been slacking on this part of MUD,
but what happened to "Our" Hot pepper Guru" OBI ????????
but what happened to "Our" Hot pepper Guru" OBI ????????
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- Thread starter
- #305
I haven't heard from them in awhile. Looks like they are still in business and have a new little one from his FB page.
J
J
- Joined
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- Website
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- Thread starter
- #307
Man it’s been one crazy year! We’ve been working on selling our house in SC and relocating to Hawaii. We are still selling pepper sauce so order up.
We want to give Marshall and the guys at Trollhole Cruisers a BIG UPS for getting our Hippo ready for the trip cross country!!! She ran perrrfect.
We have tons of pics of our journey I’ll try to post up later. Time to find a house and some work.
Much thanks for all you guys support and love!!!!
We want to give Marshall and the guys at Trollhole Cruisers a BIG UPS for getting our Hippo ready for the trip cross country!!! She ran perrrfect.
We have tons of pics of our journey I’ll try to post up later. Time to find a house and some work.
Much thanks for all you guys support and love!!!!
More pics.
Last edited:
Well OB1, it has been a while. Didja make it to the islands yet?
Where is the Hippo?
Didja find a piece of dirt to start growing your peppers?
Where is the Hippo?
Didja find a piece of dirt to start growing your peppers?
I haven’t heard from him in a while but I’m pretty sure he made it to Hawaii. I’ll see if I’ve got his email address.
@Trollhole
Well trollyho did ya ever find out about OB Wan?
Wonder if he will meet up with @Aloha Jen ?
She might could help him find a patch of dirt to grow his peppers.
Well trollyho did ya ever find out about OB Wan?
Wonder if he will meet up with @Aloha Jen ?
She might could help him find a patch of dirt to grow his peppers.
I used to see his Land Cruiser a lot, it was parked right around the corner from my house for awhile.
Well well well. Look what I found in the shop fridge. The holy grail?