Hey good looking....what you got cooking? (1 Viewer)

[wngrog]

Smoking a turkey on my Egg for Christmas Eve.

(Note new stone area where Egg kitchen is going)

 

[Bossman]

Hell yesss!

 

[Bomar]

Damn....the Grogan's got stoned.

 

[wngrog]

Bird was fine. Damn fine.

I skipped the brine and injected this one just to compare the two.

This was was as good or better than the brine bird.

 

[wngrog]

Damn....the Grogan's got stoned.

I bought 4 extra pallets and I'm beat the F up from laying them out.

I have 1/2 pallet left. None worth anything but decoration

 

[wngrog]

Egg cradle, cover and racks. About $500 worth of crap.

Trade for a couple cases of beer.

 

[wngrog]

First time Egg baby back ribs

250* for 2 hours.

Su-perb

 

[77TLCFJ40]

I could use the cover and racks.

Ultra?

 

[Fireman]

View attachment 1009949 Egg cradle, cover and racks. About $500 worth of crap.

Trade for a couple cases of beer.

You need a beater 40 for the pig to ride in.

 

[wngrog]

I could use the cover and racks.

Ultra?

2 12's of Ultra and an assorted case of good beer. No IPA or oatmeal stuff lol

 

[77TLCFJ40]

You better be more specific! Where did you get the Shiner Blonde?

 

[wct49]

Gumbo

 

[wngrog]

Sup-prise me Lash......just super heavy stuff I don't like.

I will drop this stuff by one day.

 

[Bodean]

Oh yeah now we back on track JT!

 

[fountainhead]

Experiment...from this:

to this:

 

[wngrog]

Is that a black pot designed to fit inn that spot? I noticed Debbie just rode hers on the grate.

I would think deflector plate feet up then pot on plate would allow for less heat on the pot

 

[fountainhead]

I believe this pot was specifically designed to be put on a ring stand burner. I've also seen them placed directly on camp fire coals dutch oven style. Either way, the pot is so deep, direct contact with the fire seemed like it was worth a shot. After I got the coal ready, I raked it to the sides and piled it up along the edges of the fire ring so that probably 3/4 of the pot had coal on it. It was like cooking in a wok.

Plus, the way I've got my egg mounted in the counter top, if I had put it up on the grate I'd have needed a step ladder to be able to stir around at the bottom.

 

[CandyPants]

Korean BBQ beef spare ribs.

 

[wngrog]

Green egg

Jalapeño Cheese sausage on Cinnamon Rolls.

 

[AndyO78FJ40]

Smoked some red potatoes and pork tenderloin for 2 hours today. Potatoes could have used a bit longer but both real good.