splitshot
Head cook, Bottle washer, and Peace keeper.
Thinking of suprising the wife with a fresh peach blackberry cobbler tomorrow. She has to work, and is the pro at this (so it's always been left in her hands), anyone have any good recipes?
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I have and make 1/2 dozen different cobbler recipes...basically variations of the same.
This is a go to recipe for me: http://www.foodnetwork.com/recipes/guy-fieri/easy-to-gobble-cobbler-recipe/index.html
Another way to amp up crisp and cobbler recipes, courtesy of Cook's Country, is to take 1-1/2C apple cider (for apple crisp) or peach/nectarine juice (you get it...) and reduce it down to 3/4C (50%) and use it in your fruit portion of the recipe.
I expect a pic post