My coffeesnob level has gone up exponentially in the last year or so, so take this with a grain of salt.
A long time ago, (on the trail) I ran a percolator for a while and thought it was the bomb. Then moved to a French press that left lots of soot. Then I switched to the Starbucks Via instant things. Then I went back to the Fench Press.
To me Via & percolator coffee is gross. Those are emergency caffeine sources ONLY. I'm not above consuming them, but only in case of emergency.
At home, I don't even drink coffee. I don't even have a plug in coffeemaker anymore. I roll espresso only. I don't have a mobile espresso rig yet, so on the trail I have to slum it with the rest of you
The best bang for the buck is pour over coffee. For $6 and a pack of filters, you can have no-compromise drip coffee. It makes one cup of coffee at a time, so by its very nature it is always fresh and delicious if you do your part.
https://www.amazon.com/dp/B001RBTSMM/?tag=ihco-20
If you like French Press, but don't like the soot, look no further than the Espro Press. It is not cheap, but you get a cup that is almost as clean as drip coffee. It also makes a larger volume than the pour over, so it might be better for a group.
Espro Press | French Press | Seattle Coffee Gear
If you have delicate taste buds and can appreciate the difference in quality and flavor between Bud Light and a craft brew, then your coffee-making will benefit from having quality perfectly aged beans ground just before use, using a scale to weigh your beans & water, using the right water temperature - all in an effort not to under or over extract your coffee. If you enjoy a cold Natural Light or twelve at the end of the day, you will not taste the difference and will think this is a waste of time.