My Japanese mother in law always makes this Spam, onion, rice and sauce mix thing. Serves an egg on top of it. It's pretty tasty.
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on the presentationPart II field testing with the Jetboil in the kitchen. More ingredients same cooking time same great results.
Phil, how do you like the Jetboil? Do ypu think it is less hassle than an MSR backpacking stove?
My wife and I were just talking about our JetBoil...owned for 10+ years (still able to boil in under 3min) never an issue, been everywhere from the bottom of the Grand Canyon to the mountains of Colorado with flawless performance. Does not work as good as many stoves if you are trying for a low simmer but otherwise its a strong recommendation. I was able to control a slow rolling boil with my testing above.