- Jun 12, 2015
Homemade pizza. Last of the fresh basil and tomatoe, cooked onion, sautéed mushroom, with home made Italian sausage and Mozzarella in the pizza oven. No sauce, not needed. EVO on the crust edges. Yum.
We make Hopi tortillas quite often. I'll check this out!A year ago I found Masienda for heirloom corn for making my own whole corn kernel masa. Fast forward a year and they have a much larger selection of heirloom corn kernels. One of four I just received...Blue Chaleqeūno got turned into nixtal'd masa for scallop and roast cauliflower tacos tonight.
You'll just have to imagine what the tacos looked like
If you like corn tortillas and all things masa and haven't made your own...its worth the little bit of effort.
This book is a brief distillation of our experiences with scientists, chefs, tortiller@s, journalists, academics and home cooks about nixtamalization, as well as answers to some of the frequently-asked questions that we receive at Masienda. Partnering with Blair Richardson of MiniSuper Studio in...masienda.com
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