What to cook tonight ?

Joined
Jun 12, 2015
Messages
225
Made a white bean, ham, and vegitable soup for lunch and then used the remainder as a base for a vegitable cream soup with mushroom. Home made French bread is in work now for the soup with dinner.
 
Joined
Jul 26, 2008
Messages
1,042
Location
hanford, ca
browned up some burger meat, mix with BACON, and some And doo wheee sausage
one can of Rotel (pureed) S&P, thyme. Into a casserole dish, cover with cheese, then cover with tater tots.
Bake, then cover with more cheese, and melt
If'in I was up nordt in Minnesota, dey would call dis a "Hot Dish"
Or is it Minnesooter.




And I had to capitalize BACON, because it is, well fu@k BACON!
 
Joined
Jul 26, 2008
Messages
1,042
Location
hanford, ca
In a very hot skillet, I threw in some red n yellow bells, 1 jalapeno, some white onion, and 1 poblano.
Once that was done I cut up some flap steak in strips and tossed that into the skillet.
Fajitas
 

spressomon

glutton
Moderator
 
Joined
Jan 9, 2005
Messages
13,209
Location
Northern Nevada
A taste of New Mexico and/or TexMex influence tonight; love me all things stacked enchiladas. Tonight's variant included left over roast chicken, wild rice, sharp cheddar, enchilada sauce (d'oh), cilantro crema...and of course homemade nixtamal tortillas (white chalqueño).

IMG_9454.JPG


IMG_2662.JPG
 
Joined
Jun 12, 2015
Messages
225
Going to a friends for dinner with some other couples so I made Swedish meatballs from an internet recipe. Made the sauce as well but added about 1 extra Tbs of lingonberry. It was a hit as an appetizer. Of course the abundance of wine didn’t hurt😁
 
Top Bottom