Julie's choice for tonight's New Year's Eve dinner: A roasted cauliflower and New Mex green chile soup to start...then on to classic carpaccio salad. We're so burned out on all the sweet treats and desserts of the past couple weeks we opted out of any tonight .
browned up some burger meat, mix with BACON, and some And doo wheee sausage
one can of Rotel (pureed) S&P, thyme. Into a casserole dish, cover with cheese, then cover with tater tots.
Bake, then cover with more cheese, and melt
If'in I was up nordt in Minnesota, dey would call dis a "Hot Dish"
Or is it Minnesooter.
And I had to capitalize BACON, because it is, well fu@k BACON!
A taste of New Mexico and/or TexMex influence tonight; love me all things stacked enchiladas. Tonight's variant included left over roast chicken, wild rice, sharp cheddar, enchilada sauce (d'oh), cilantro crema...and of course homemade nixtamal tortillas (white chalqueño).
Going to a friends for dinner with some other couples so I made Swedish meatballs from an internet recipe. Made the sauce as well but added about 1 extra Tbs of lingonberry. It was a hit as an appetizer. Of course the abundance of wine didn’t hurt