Troll - Those look great! I like the gas grill smoking method, too.
I did the same thing last weekend - grilled vs smoked.
I had every intention to smoke them, but just ran out of time and decided to just "flavor them" on the grill, direct. I use hardwood charcoal in a Primo Oval - throw in a chunk or two of apple, cherry or peach and a chunk of hickory.
I typically buy 3 racks from costco and put them in a clean trash bag and then shake in rub - rub them down and let them cure in fridge for 1-2 nights. Did that but the weekend was shortened due to activities.
I probably grilled at 300, direct, for 30 mins each side. Pulled them off, wrapped them in foil.
A few days later I re-heated/slow roasted in the oven at 275 for 3-5 hours. They wouldn't win any awards as the meat fell off the bone, but they tasted great
They weren't as smoky, but still good.
I typically dust them with a little rub after they've been in the oven reheating and before serving.
I need to get better about taking pictures!
I did the same thing last weekend - grilled vs smoked.
I had every intention to smoke them, but just ran out of time and decided to just "flavor them" on the grill, direct. I use hardwood charcoal in a Primo Oval - throw in a chunk or two of apple, cherry or peach and a chunk of hickory.
I typically buy 3 racks from costco and put them in a clean trash bag and then shake in rub - rub them down and let them cure in fridge for 1-2 nights. Did that but the weekend was shortened due to activities.
I probably grilled at 300, direct, for 30 mins each side. Pulled them off, wrapped them in foil.
A few days later I re-heated/slow roasted in the oven at 275 for 3-5 hours. They wouldn't win any awards as the meat fell off the bone, but they tasted great
I typically dust them with a little rub after they've been in the oven reheating and before serving.
I need to get better about taking pictures!