Deep South Cruisers
1978 FJ40 ~ 283 V8
160-185
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Um
I guess I am a rib newb. I thought that was what we were talking about. Spare ribs are even fattier, correct?
Oh we are definitely carnivores and don't mind tearing into some bones.
With ribs we enjoy them while we're eating them, but then when we're done we both feel like we've been dipped in a grease pit. I can only eat ribs about once a year because it takes me that long to forget how grossed out I was after the last time. Oooph.
Um
I guess I am a rib newb. I thought that was what we were talking about. Spare ribs are even fattier, correct?
kewl. Marshall do you use the big ass propane burner to start a chimney of charcoal?
Can you BBQ a turkey or turkey breast? I'd like to try but I'm worried it will get too dry.
Can you BBQ a turkey or turkey breast? I'd like to try but I'm worried it will get too dry.
I've smoked a few turkeys a long time ago.. I think deep fried turkey kicks smoked turkey ass.
to answer your question it was not dry.. very juicy. I used a "mr smoker" on the turkeys
Yes for moisture content you cannot beat a deep fried turkey.
WHat I would like to try is throw a turkey on the smoker for an hr and then deep fry it. I bet that would be the s***.
Yes for moisture content you cannot beat a deep fried turkey.
WHat I would like to try is throw a turkey on the smoker for an hr and then deep fry it. I bet that would be the s***.