OB's IRIE SAUCE (2 Viewers)

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Whoo hooo!!!
 
I put about a tablespoon into a batch of cold smoked elk steak chili yesterday and you could really tell it was there. Phenomenal flavor. I need to order some more.
 
IRIEOB1 said:
Say what??? Been to China a time or two?

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20 months on projects in and around Beijing in the 90s.. My Mandarin is very limited... Thank god for interpreters.. :lol: Google is still good for a few things.

Měiwèi de málà jiàng = tasty/delicious spicy sauce :D

or Měiwèi de làjiāo jiàng = tasty/delicious pepper sauce :meh:

J
 
Cool I wish I got to go. Sara went for work and to spread the sauce around.
This was breakfast for din. We have sauté onions & chicken apple sausage, fresh eggs, & pastels. A trini thing like a tamale.

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I received my sauce on Saturday

The flavor is great, excellent heat content.
I used it as a mustard substitue on a cheese plate paired with some hard salami.

If you use sauce or condiments on everything like me , do yourself a favor and order more than one bottle

I guess I am going to have to start eating breakfast so I can put it on some eggs....already plan to use some on this weekends crockpot chili
:cheers:

Thoughts on making a Salsa along the same lines?


Ryan
 
sterling said:
I received my sauce on Saturday The flavor is great, excellent heat content. I used it as a mustard substitue on a cheese plate paired with some hard salami. If you use sauce or condiments on everything like me , do yourself a favor and order more than one bottle I guess I am going to have to start eating breakfast so I can put it on some eggs....already plan to use some on this weekends crockpot chili :cheers: Thoughts on making a Salsa along the same lines? Ryan
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Awesome. Glad you like it.

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I got mine last week and have been dousing all my leftover turkey with it. Great flavor and just enough heat. Good stuff.

I also smoked a pork shoulder using a marinade made of garlic, the hot sauce, and ginger beer. It smoked on my big green egg for 12 hours over pecan. It was really good.
 
Homemade pizza. Wheat flour and herb dough, spinach,feta cheese, garlic, grape-seed oil & a lot of HOT SAUCE.

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reevesci said:
Sean, my :princess: would love that pizza. Need to try it on the grill too. J
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It was a bit of a :princess pie, but it was good.
Some good news we got into a little store/ cafe in the area and filled out a bunch of paper work to get in publix, fresh market, Mello mushroom , & mast-general store. So we'll see. Had our 1st international sale in the uk. Things are going up hill at least. All those meals look great. Chow down. Cheers. :)

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Thanks guys. We'll find out about Mello mushroom tomorrow. The one in town is franchise , they also own a restaurant under called Vello Fello ,we go there for fish & chips. So our fingers are crossed.

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IRIEOB1 said:
Thanks guys. We'll find out about Mello mushroom tomorrow. The one in town is franchise , they also own a restaurant under called Vello Fello ,we go there for fish & chips. So our fingers are crossed.

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Good luck Sean, I hope it goes well. Love the sauce with fish and shrimp for sure. Had it on some blackeyes and cornbread this weekend. YUM

J
 
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