All and Yall,
As voted on by the masses, the trail run will be Chimney Rock on Saturday, November 4th.
We will rally up at the Circle K there on East Tangue Verde Road at 9:00am. There we can fuel up and stage for the trail, and sir down if everyone is comfortable driving the couple miles on pavement to the dirt.
From there we will head out Redington Road to the trail head. (Credit: Trailsoffroad.com)
Chimney Rock | Trails Offroad
I ran the trail this past weekend with a JK2D, a JK4D, Ben's 100, my 80, and an F250 on 37s. Pin striping is guaranteed, and trail was dry and dusty, washed out in some spots, and still showing signs of fire. The big tree that used to be across the trail with an 89" clearance is gone. I mapped the run on my Garmin, so we can fall back on that if needed(I am a noob on AZ, so whatever).
I will offer to cook burgers for the crew at a lunch stop, but I will need a head count. I will provide, buns, patties, cheese, lettuce, tomato, onion, pickles, and condiments. If you want sides, please bring them. If no one wants a fresh, juicy burger on the trail...let me know and I will abandon the idea and bring Ramen instead.
This is the first club run I have organized, so I want to thank Wilma83 for the direction on speaking the lingo.
Cheers,
As voted on by the masses, the trail run will be Chimney Rock on Saturday, November 4th.
We will rally up at the Circle K there on East Tangue Verde Road at 9:00am. There we can fuel up and stage for the trail, and sir down if everyone is comfortable driving the couple miles on pavement to the dirt.
From there we will head out Redington Road to the trail head. (Credit: Trailsoffroad.com)
Chimney Rock | Trails Offroad
I ran the trail this past weekend with a JK2D, a JK4D, Ben's 100, my 80, and an F250 on 37s. Pin striping is guaranteed, and trail was dry and dusty, washed out in some spots, and still showing signs of fire. The big tree that used to be across the trail with an 89" clearance is gone. I mapped the run on my Garmin, so we can fall back on that if needed(I am a noob on AZ, so whatever).
I will offer to cook burgers for the crew at a lunch stop, but I will need a head count. I will provide, buns, patties, cheese, lettuce, tomato, onion, pickles, and condiments. If you want sides, please bring them. If no one wants a fresh, juicy burger on the trail...let me know and I will abandon the idea and bring Ramen instead.
This is the first club run I have organized, so I want to thank Wilma83 for the direction on speaking the lingo.
Cheers,