Creations from our LockDown (3 Viewers)

[TRAIL TAILOR]

Pulled pork and chicken enchiladas.

J

 

[DougRFJ62]

Baked potatoe, grilled lemon chicken, asparagus, broccoli quesadillas

 

[DougRFJ62]

grillled lemon pepper buttered salmon, boxed Mac and cheese with spinach and arugula salad.

 

[spressomon]

Coho on the menu here tonight. Speaking of arugula: Getting some of the best arugula we've ever had out of a good friend's garden. My favorite salad greens!

 

[OGBeno]

Coho on the menu here tonight. Speaking of arugula: Getting some of the best arugula we've ever had out of a good friend's garden. My favorite salad greens!

Moar tequila based drink pics please.... Jonesing, Dan.

 

[spressomon]

There might be some mezcal drinks showing up in the next week or so...in the wild at that

 

[TRAIL TAILOR]

My UPS drivers daughter landed this 19# salmon at Barge Hole on the Sacramento river. She gave us half and must say it is pretty tasty. Not bad for her first salmon catch.

 

[TRAIL TAILOR]

Well Andrea bought me a Bradley smart smoker. I was a little hesitant at first, always smoked old school. I gave it a shot today and very pleased. Simple setup and basically a set it and forget it (RONCO) system... HA.

The flavor was excellent and meat was tender. I was a little off on my baby back rib time but worked out for leftovers tomorrow.

Turkey breast, salmon, ribs and thighs w/my spicy vinegar bbq sauce.

 

[TRAIL TAILOR]

Not the best ribs I've ever made but still good. Considering it was the first time using the new smoker too.

J

 

[FLATU8ER]

Well, I just said F it yesterday and followed the recommendation of my sons and went to Wing Stop and got a 30 piece package.

 

[DougRFJ62]

Peanut butter and strawberry on sourdough, raspberries, strawberries, blueberries and Fritos.

 

[DougRFJ62]

Late breakfast this morning . Left over baked potatoes, scrambled eggs with mushrooms and Black Forest ham.

 

[DougRFJ62]

Fried Chicken sandwiches with russet and sweet potato fries

 

[TRAIL TAILOR]

Breakfast for late lunch/dinner. I like my trash bowls.

Potatoes O'brien, sausage, bacon, eggs, homemade biscuits and gravy. Parboiling and drying the potatoes are the key to making good O'brien taters!

J

 

[ScottT]

Breakfast for late lunch/dinner. I like my trash bowls.

Potatoes O'brien, sausage, bacon, eggs, homemade biscuits and gravy. Parboiling and drying the potatoes are the key to making good O'brien taters!

J

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Helps if you add a little baking soda to the water while parboiling the potato.

 

[DougRFJ62]

Romaine and spinach salad with lots of veggies and grilled chicken

 

[FLATU8ER]

I put a cast iron skillet on the grill, and with bacon fat n onions, fried up some beef sliders.
Put them on Hawaiian sweet rolls with bacon, and home made ranch.

 

[TRAIL TAILOR]

Cordon bleu and dijon saffron rice.

 

[spressomon]

Its was pizza night tonight in our home: 96-hour cold fermented Neapolitan style dough was the base for 3 pies.

#1: A Reuben pie. Homemade 1000 Island dressing + homemade sauerkraut + smoked Wagyu brisket + Emmanthauler cheese.

#2: Julie’s famous cream, garlic, parmesan & wild mushroom sauce + a medley of roasted wild mushrooms + Fontina.

#3 as shown: Paper thin slices of tart Granny Smith apples + Italian prosciutto + raw milk sharp cheddar atop EVO drizzled crust. Then right out of the 550° oven it got fresh lemon juice coated garden fresh arugula and a drizzle of honey. Bullseye.

Served with Boulevard’s Tank Seven Saison.

Just needs: Repeat, repeat & repeat...

 

[FLATU8ER]

Last night I helped the wife make Chili Colorado.
Good stuff.