Saddletramp
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Well I joined a jiu jitsu training center this last week , started listening to the Jocko Podcast ( one of the best podcasts out there) and just being too lazy.WTF are the rest of you guys up to, I mean it's Saturday
Dayum, I wanna learn more about them Greens!
Thankyou Sir, I have made them once before and hit the red pepper flakes and ACV a little too hard.
I used about 4 ham hocks, after they pulled from the bone, I pulled all the meat and re-incorporated into the pot.
Damn that was good, but I was not used to the heartyness of the greens compared to spinach (which I love)
Yup, found that out. I've been watching them on cooking shows and my mouth was watering.
I gotta make some more.
Some pics from today..
Collards
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