Cottonland Picture of the Day Thread (3 Viewers)

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WERD!

That little rig is badass. Itchin to take it to Pismo and the Hammers.
 
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Gotta be lump....If that long. Damn that is impressive. What temp can you hold?

Lump, not egg though. Been holding around 225 for 25+ hours now. Ribs are done. I could bring the rest of the coal to 700 degrees right now and sear some steaks:

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Yummy
 
Lump, not egg though. Been holding around 225 for 25+ hours now. Ribs are done. I could bring the rest of the coal to 700 degrees right now and sear some steaks:

View attachment 914001

I guess these things are little more badass than I thought. Pretty impressive. 225 is perfect...someone needs to mount one on trailer and we need to have a bbq contest at crawl 10.
 

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