MaddBaggins
Remember the KnightRider!
- Thread starter
- #21
picture test...
lets see how this goes!
lets see how this goes!
Check it out! (1 Viewer)
- Thread starter MaddBaggins
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MaddBaggins
Remember the KnightRider!
- Thread starter
- #22
I just might get the hang of this. It's true! You can teach a monkey! 
MaddBaggins
Remember the KnightRider!
- Thread starter
- #23
Ross and DDude
You guys have been elevated to near golden calf status with me. Thank you very much! A few good directions and I think I've got it. I even have an avatar now. Thats my 2-1/2 yr old
Zoe. I make my own ale and you guys have one with your name on it.
You guys have been elevated to near golden calf status with me. Thank you very much! A few good directions and I think I've got it. I even have an avatar now. Thats my 2-1/2 yr old
Zoe. I make my own ale and you guys have one with your name on it.
desertdude
SILVER Star
Nice work!
glad to see ya got it figured out baggins.
oh and beer, i make my own lager
oh and beer, i make my own lager
Hey, prez-
New officer position on the BOD: Club Brewmaster.
Election by taste test.
New officer position on the BOD: Club Brewmaster.
Election by taste test.
MaddBaggins
Remember the KnightRider!
- Thread starter
- #28
Brews
I've been brewing ales for about 7-8 yrs. Never tried lagers, they need to be cold fermented correct? Ales ferment best around 70 deg, so I always make 6 or 8 batches during fall-winter-spring. Just polished off the last of my IPA(sorry Ross), but I have a Belgian that will be ready to drink next week and an Imperial Porter that will be ready in about 3 wks. These 2 flavors are new to me(brewing) so I hope they come out well. I make a pretty good IPA and a mean Stout.
Ross, pm me if you want to check out one of those Belgians. DDude, if your'e anywhere near Tucson let me know if you want to claim your brew.
I usually reserve my homebrews for people who come to visit, so hj60, you'll have to make a trip down to conduct the taste test. ... and more
I've been brewing ales for about 7-8 yrs. Never tried lagers, they need to be cold fermented correct? Ales ferment best around 70 deg, so I always make 6 or 8 batches during fall-winter-spring. Just polished off the last of my IPA(sorry Ross), but I have a Belgian that will be ready to drink next week and an Imperial Porter that will be ready in about 3 wks. These 2 flavors are new to me(brewing) so I hope they come out well. I make a pretty good IPA and a mean Stout.
Ross, pm me if you want to check out one of those Belgians. DDude, if your'e anywhere near Tucson let me know if you want to claim your brew.
I usually reserve my homebrews for people who come to visit, so hj60, you'll have to make a trip down to conduct the taste test.
... and more
desertdude
SILVER Star
Thanks! - I will do that the next time I head South for some warmth
yes, cold fermenting is better for lagers. i have been draping a towel over my fermenter and running ice water over it with a small pump but i am going to buy a small fridge, just big enough for the 5 gallon fermenter.
also you can experament with different temps, dont be shy about fermenting ales with cooler temps as you can definitely change the flavors this way.
also you can experament with different temps, dont be shy about fermenting ales with cooler temps as you can definitely change the flavors this way.
