^ Lardo is eaten sliced paper thin and thus it spreads like butter. Insane on good Italian bread or toast.
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^ speaking of collard greens: Surely you like beet greens too? No pics to prove otherwise LOL but sautéed beet greens (steamed, then EVO'd + sliced garlic, a little nutmeg and S&P) were the star for my Eggs Benedict this morning. English muffin + the beet greens + medium rendered bacon + poached egg + Hollandaise sauce (d'oh ). First time for this EB variant and won't be the last time!
Bacon is still the #1 profile flavor for this southern boy.
Pulled pork sandwiches today and making collard greens. MUST HAVE BACON!
J
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Bakin' bacon?I want to try this recipe
@mudgudgeon , I was re-reading this thread (looking for ideas) and realized that your mix with cabbage and bacon and potatoes would make a good stuffing in a doughy roll. Kinda like a german Bier Roch, or simply a beer rock.
Those things a Effin' awsome. Sit down to two of those and a cold beer in the morning, Brekki of Champions.