What can I do with Anaheim chilies

[monniepoo]

What can I do with Anaheim chilies

 

[Cuerno Largo]

roast them, skin them, chop them, and make a green chile cheeseburger.

or make green chile and pork stew

or don't chop and make chile rellenos

 

[monniepoo]

Looks like I'm attempting to make Chille Rellenos. I shal post pics

 

[splitshot]

They go great with just about everything.

 

[monniepoo]

I started my beans last night... I let them cook slow so they get nice and tender and creamy. Tommorow I shall start on teh rellenos. Maybe throw in some homemade salsa and rice for good measure.

 

[sparkplug]

How big are the chilies?

 

[monniepoo]

LOL 8 inches

 

[splitshot]

Sound like "Big Jim's", lol, seriously...Google it.

Some of the wider chilis like Anchos work better for rellenos, although I've good ones with skinnies.

Ancho means wide, hence more cheese packing space.

 

[sirenmoses]

Yes, way late. Whatja do, and howd it turn out?

You almost lost me at tender creamy beans: we call those refried in my neck of the woods. Frijoles should be just softer than al dente.


My offering:
try a variety of stuffings: cheese only, 'burger w/onions, pulled pork, boiled chicken, chorizo, veggie.

I used to be offended when I got a rellano other than what I'd learned how to make (for Robin, a now-deceased friend of the family), but now I just see 'em as an opportunity -- do I like it, and how can I do that?