What can I do with Anaheim chilies
What can I do with Anaheim chilies
- Thread starter monniepoo
- Start date
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- Thread starter
- #3
Looks like I'm attempting to make Chille Rellenos. I shal post pics
They go great with just about everything.
- Thread starter
- #5
I started my beans last night... I let them cook slow so they get nice and tender and creamy. Tommorow I shall start on teh rellenos. Maybe throw in some homemade salsa and rice for good measure.
- Thread starter
- #7
LOL 8 inches
Sound like "Big Jim's", lol, seriously...Google it.
Some of the wider chilis like Anchos work better for rellenos, although I've good ones with skinnies.
Ancho means wide, hence more cheese packing space.
Some of the wider chilis like Anchos work better for rellenos, although I've good ones with skinnies.
Ancho means wide, hence more cheese packing space.
Yes, way late. Whatja do, and howd it turn out?
You almost lost me at tender creamy beans: we call those refried in my neck of the woods. Frijoles should be just softer than al dente.
My offering:
try a variety of stuffings: cheese only, 'burger w/onions, pulled pork, boiled chicken, chorizo, veggie.
I used to be offended when I got a rellano other than what I'd learned how to make (for Robin, a now-deceased friend of the family), but now I just see 'em as an opportunity -- do I like it, and how can I do that?
You almost lost me at tender creamy beans: we call those refried in my neck of the woods. Frijoles should be just softer than al dente.
My offering:
try a variety of stuffings: cheese only, 'burger w/onions, pulled pork, boiled chicken, chorizo, veggie.
I used to be offended when I got a rellano other than what I'd learned how to make (for Robin, a now-deceased friend of the family), but now I just see 'em as an opportunity -- do I like it, and how can I do that?