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xodeuce said:I'll be brining TX4runner from Toyota120 a.k.a. Hal (who needs a new screen name now that he's moved to AL-eee-Bamuh.) We're leaving late, but will be there for camp and riding the second day. May meet up on trail en route depending on timing.
He can be bought with bourbon or beer. Well that's what I hear anyway.
So I know chicken is on the menu but is pork shoulder desired also? That requires a little more time.
In fact I hear that he's partial to the Imperial Oka Uba but I feel like it can be only had at the source sadly.
You talkin bout playing wit da deball!!
Bumping to get at the top of the page.
So we're looking at say 10-15 folks maybe? If I count the list correctly.
Anyone got a Dutch oven they could bring. I had one but sadly it cracked and is no longer usable.
I've never done one before but I figured we might need something other than chicken. I was thinking of a navy bean recipe that I have. Just don't have anything t cook them in.I suppose I could get an aluminum baking pan and that would suffice.
I've never done one before but I figured we might need something other than chicken. I was thinking of a navy bean recipe that I have. Just don't have anything t cook them in.I suppose I could get an aluminum baking pan and that would suffice.