Warm Apple Pie (1 Viewer)

[Walton]

What is the best way to drink it, hot or cold?

Zack

It's really good hot...room temperature...or cold

 

[rusty_tlc]

It's really good hot...room temperature...or cold

IMHO heating usually reduces the "kick", unless you like to wrap your hands around the mug and sniff the fumes. Now that will give you one hell of a buzz, usually followed by a thumper of a headache. Well, it does with brandy anyway.

 

[extremetoy1]

Bump fo some good chit.... made some up and SOME of it is going to my deer camp

 

[Mr.Bryan]

What could you substitute the everclear for that may give it some more flavor?


I don't know what the hell Tuaca is...

 

[Walton]

What could you substitute the everclear for that may give it some more flavor?


I don't know what the hell Tuaca is...

I've been told if you can't get Everclear...then Bacardi 151 tastes good? I've never made it with Rum though....

 

[bull]

Walton! Great receipe! How is the 40?

 

[Zack1978]

Bump....great recipe for the cold winter days ahead!

 

[micruz60]

.hic.... hic.... urp... hic...

 

[OregonLC]

Great stuff. Slight variation for me:

1 gal Ryan's Honeycrisp Apple Cider
3/4 cup sugar
1 tbsp cinnamon
1 tsp vanilla
1 tsp nutmeg
1 tsp cloves
1/5 Everclear (or equiv)
2 cinnamon sticks per qt jar

Same directions... boil, etc. I personally think 1-1/2 gal cider is too dilute, but other's have said that mine is a little potent.

 

[FLATU8ER]

This sounds like a great thread. If you will bottle your pie and seal with a cork, be sure to dip/use sealing wax on the cork/bottle neck. Kinda like Makers Mark does it.
Now this is called Apple Pie, I get that with the flavors represented here. But my question is, How do you get the "pie crust" typa flavor with all of the other items. I'm guessing vanilla bean?