Ultimate Dip Thread

[decavo]

Lil smokies with BBQ sauce, yes, but grape jelly? That's interesting...

heinz chilli sauce and grape jelly now you talking

 

[OregonCruzer]

heinz chilli sauce and grape jelly now you talking

whoa dang! I need to re-up my hillwilliam cred... it's sliding living up here in yup/hippieland!

 

[bigndn]

We simply. Call it "Rotel" Best dip I have ever had.

Two 8oz cans of Rotel. I like the lime juice and cilantro style

2 8oz packs of Philadelphia cream cheese

1lb of Sausage. Preferably Sage flavor. We like to use Neeses brand. It's in a square block and wrapped in wax paper.


Brown Sausage Some people drain it but I don't. When it gets brown and starts to dry out slightly I open the cans of Rotel and drain them into the sausage. Then let this reduce. This step add moisture back to the sausage.

Once reduced add the cream cheese melt and stir, melt and stir.

Then add the drained Rotel and stir.

Serve hot with the tortilla scoops. Two bags will work for this amount.

Beware this will hurt you the next day. Make sure you have toilet paper.

Also if your a wild man substitute hot sausage and hot Rotel in for the above. Just make sure you have extra toilet paper.


Trust me. You will never have extra Rotel. It is always eaten. Good on eggs, hot dogs, hamburgers, on bread buy itself. Woody likes it on BBQ.

We made this the other night, but had to use Jimmy Dean Sage sausage. It still turned out excellent, but I added about 3 tablespoons dark chili powder after tasting it. There weren't any after effects (i.e. fire in the hole) for either Mrs B or I. We like hotter stuff, so we'll be trying the Jimmy Dean HOT next batch.

Thanks for the recipe!!! Great stuff!!! I can't wait to make it for our Christmas party!