- Thread starter
- #261
I'm still waiting for the onion recipe, IT ROCKED!!!!!!!![]()
It was Chad's creation, he gets 100% of the credit. I was just an innocent bystander but I will take a stab at the recipe:
Take a large vidalia onion and cut it into eighths from the end opposite the root, but don't cut all the way through. The root should still be barely holding it all together. (Picture a bloomin' onion with fatter blooms)
Wrap the onion in foil, and cook over coals until tender.
Melt one stick of butter, a baseball sized amount of brown sugar, and and some soy sauce (not sure of the amount).
Cut the root end off the onion and cook some more in the melted stuff until you can't take it any longer.
The end result is like an onion petal soup.
Make sure you are sitting down before taking your first slurp. It is better than crack.