great read and write up! I really look forward to the day I get to take my son on an epic trip like this!
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When in August?
As the saying goes with everything Sierra related: "when the snow melts."
Definitely a return trip is necessary. But not to Rubithon. We need to do the Dusy-Ershim trip that Andy puts together every August or so. I went this past year and Dusy "blows away" the Rubicon trail.
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...Very nice seeing the East Coast depiction of what most people out west take for granted.
Seeing the vistas that you spoke of so eloquently day-in, day-out, we take it for granted...
Ige and Pighead are standing nearby, watching and warming up beers with their hands, covered head to toe in oil and grease. Later we'll find out that is what they normally look like, no idea if they were actually helping or not.
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That's such a great quote i just had to stop my reading to quote it... now i will go back to finishing your report!!![]()

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Stole some pics from The Black Hand...
[URL="http://gallery.ih8mud.com/albums/2013-06_Rubithon/2013-05_Rubithon_DSC_4226.JPG"][URL="http://gallery.ih8mud.com/albums/2013-06_Rubithon/2013-05_Rubithon_DSC_4226.JPG"][URL="http://gallery.ih8mud.com/albums/2013-06_Rubithon/2013-05_Rubithon_DSC_4226.JPG"][URL="http://gallery.ih8mud.com/albums/2013-06_Rubithon/2013-05_Rubithon_DSC_4226.JPG"][/URL][/URL][/URL][/URL]
At some point in the day, Alvaro comes around trying to wrangle up another team for the Rock Chef Competition. He hears me joke about my WAG bag chili and starts trying to talk me in to participating. I explain that this is all I have to enter, and haven't planned to enter and couldn't make the other two food entries if I wanted.
He pairs me up with Chad, who is in the same boat. He has some crazy bloomin' onion recipe that he's gonna serve in an aluminum foil birfield (the food has to be Landcruiser related.) Awesome, but we still don't have a dessert.
We take inventory of our supplies and find a pouch of biscuit mix, some brown sugar, and a can of peaches. BAM. Peach Cobbler. DONE. We are gonna win this thing.
I get to thinking... I don't have enough chili to serve the five judges and Alvaro. I look around in my kitchen box and find a can of chili left over from our New Year's Ride. I left it in there to be used only in an emergency.
This classifies as an emergency.
Fast forward to the event...
I'm not sure what we were thinking.
Chad and I are both first timers to Alvaro's "Chef" competitions and had no idea what we are up against. The other teams have obviously been planning for months. They look like they are just took the weekend off from their full time chef jobs just to compete in some competition in the mountains. They even have uniforms. We're also competing against Ross Woody, who cooks the tri-tip (for 200 people) at the raffle dinner. Guess what he's cooking... tri-tip. This is not looking good.
We get to work. Chad gets his onion started, and I find some extra mystery meat to add to the chili. I pour in the canned chili and my leftovers while nobody is looking. Everything has to be made on the spot, so we aren't really sure if this is a legal move or not
Meanwhile the competition is serving up food to the judges. Stuff like asparagus spears with mashed potatoes and pork tenderloin, Hamburgers & onion rings, tri-tip, stuff like that.
(pics stolen from Fast Eddy)
Then Chad's onion creation is ready, and it BLOWS. THE. JUDGES. MINDS. The other teams fight back by bribing the judges with booze.
My chili is about ready, so we serve it up in an honest-to-goodness WAG bag! BAM! Presentation Points!
Desserts start coming out and some of them look they were flown in for the event.
In the end, we came in third place, only a few points behind second. At least we didn't come in last. Not bad for some canned goods and leftovers. And only a few hours of planning.
If only we had brought some booze...




What is the situation for parking big trailers?