
Having a little family get together in an hour or so. Put these on about 13 hours ago @200, 14lbs of pork goodness, just about ready.
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They both are great grills I think. How has your gasket endured a years worth of use? They claim the Grill Dome has a machined edge and requires no gasket. Thanks.
You need an insulated smokehouse/sauna.![]()
Build an insulated box that fits around your smoker. You'll get to enjoy the smoky goodness all year round!
I did an insulated box for my WSM last year and smoked a bunch of chickens for superbowl. No complaints and was able to maintain temps all the way up to 300*.
Actually I was thinking about getting a second smoker for home in town, my big one is out at my lake property. Maybe a medium size Big Green Egg or something similar. Would be easy to make a box for that.
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I know you're dealing with some more extreme cold than I am, but I bet with a big green egg you wouldn't need to build a box. Poke around on eggheadforum.com, and you'll find people in all climates using these things year-round uninsulated.
Having a little family get together in an hour or so. Put these on about 13 hours ago @200, 14lbs of pork goodness, just about ready.
I can't get more than 2 hours out of a load of charcoal and wood (lump charcoal and chunks of hickory). Phil are you using a WSM?