- Thread starter
- #41
got 22 of the little bastards yesterday... should get another 30~ or so next week...
Tasty Quail Recipes??? Post them up..
- Thread starter tcb
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- Thread starter
- #42
I broke up the 22 into teryaki, spicy bbq, dales, cajun and plain seasoning before freezing. I should add another s*** load of the little bastards to my collection today. wish me luck.
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- #44
added 28 more today for a total of 50 of the tasty little devils. cooking about 1/4 of them tomorrow night... the booze will be added to the chef, not the marinade..
I used to hunt quail in Northern California where there were tons of blackberry brambles. I'd shoot birds, pick berries and take them home and breast out the birds (there's not much on the rest of the bird). I'd cook the birds in butter, make a glaze with blackberry jam (reduced in the pan with the butter and drippings from the quail) and then garnish with the fresh blackberries. Serve them on a bed of cous-cous with the glaze spooned over the top.
Alot of the other recipes seem to cover the flavor with spices or sauces and I don't think that's necessary at all. Small birds, but delicious.....
Alot of the other recipes seem to cover the flavor with spices or sauces and I don't think that's necessary at all. Small birds, but delicious.....
- Thread starter
- #47
Im not wasting single barrel on marinade...
they tasted just fine off the grill. 1/2 done up with a spicy cajun style seasoning, the other half was teryaki... tasty.