mcgaskins
SILVER Star
For cooking around the campfire, I've always lugged along my old Weber grill that's been rebuilt a few times over the years, but I'm finally retiring it. I've been trying to decide if I want to switch over to something like a Partner Steel stove and using pans or replace the grill with something heavier duty/longer lasting like the marine one below. I typically prefer grilled everything, but my wife is more of a breakfast person which a stove/griddle combo is great for. I have used my grill with a griddle and small pans before, but it's not very efficient and can damage the grill grates obviously. I'm trying to not overcomplicate the cooking situation, so I prefer to go with one or the other instead of taking both. I'm curious what you all prefer to use (keeping in mind fire restrictions vary wildly here so I'm not looking for an over-the-campfire solution).
Stove:
Grill:
Stove:
Grill: